Crispy Potato Chips Rolls attention to detail and passion for flavour. By following this comprehensive guide, you can prepare a snack that is not only delicious. Whether you’re hosting a party or enjoying a quiet evening at home, these crispy potato chip rolls are sure to be a hit. It has a unique flavor that can be served as a snack or Side Dish.
Crispy Potato Chips Rolls
Crispy Potato Chips Rolls are a fun and delicious version of traditional potato chips With simple ingredients and a few key steps, you can create a delicious snack that is sure to impress Whether you stick to classic flavors or experiment with gourmet seasoning, these rolls.
Ingredients
Instructions
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Gently rinse the potato slices in cold water to remove excess starch. Using paper towels, pat dry the potato pieces.
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Lightly coat the potato slices with cornstarch powder.
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Wrap two tomato slices around each other and attach them to wooden skewers.
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Heat the oil in a frying pan over medium-high boil. Add the coated potato slices to the hot oil.
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Fry until the potato slices are crisp in the middle and the tips start to turn light brown.
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After taking the fried potato slices out of the pan, drain the excess oil by placing them on paper towels.
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Sprinkle oregano over the potato slices while they are still warm.
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Let them cool slightly, then remove the wooden skewers. Sprinkle with salt and chopped parsley.
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Crispy fried potatoes with a delightful oregano seasoning. Perfect as a side dish or even as a snack. Have fun cooking and savor every bite.
Servings: 4 ServingCalories:84kcalTotal Fat:6gSaturated Fat: 2gSodium:298mgPotassium:212mgTotal Carbohydrate:11gDietary Fiber: 1.08gProtein:3gVitamin C: 8mgCalcium: 8mgIron: 0.95mg
Note
- You can adjust the amount of oregano and parsley according to your taste preferences.
- Make sure the oil is hot before adding the potatoes to ensure they get crispy.
- Be careful not to overcrowd the frying pan or pot, as this can cause the oil temperature to drop and result in soggy potatoes.
- If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days and reheat them in the oven or toaster oven before serving.
