Summer Soup Recipes

Servings: 6 Total Time: 20 mins
Enjoy a refreshing and healthy summer soup with this traditional Spanish recipe it is a cold soup that is perfect for hot days.
Summer Soup Recipes pinit

Summer Soup Recipes is the perfect solution, offering a blend of flavors and nutrients without the heaviness of winter stew. Whether you prefer your Summer Soup Recipes or warm, these recipes offer a variety of flavors and textures to suit any taste. Have fun experimenting with these recipes and savor the best of summer in every bowl. Indulge in cold and warm weather Soup that celebrate the best produce of the season.

Summer Soup Recipes

    Summer Soup Recipes

    Summer Soup Recipes is the perfect time to enjoy light, refreshing soups that take advantage of seasonal produce whether you prefer your soup hot or cold, there are plenty of delicious options to choose from to help you stay cool and satisfied during the warmer months.

    Summer Soup Recipes
    Prep Time 20 mins Total Time 20 mins Servings: 6 Calories: 264 Best Season: Summer

    Ingredients

    Instructions

    1. Start by washing and peeling the cucumber pieces. Then cut it into small slices.

    1. Next, take the hard-boiled eggs and cut them into small pieces. Put them aside for now.

    1. Boil the beets until they are tender. After it is cooked, let it cool, then cut it into small cubes.

    1. Chop green onions, parsley, and garlic. You may change the amount to suit your personal preferences for flavor.

    1. In a large bowl, combine the sliced ??cucumber, chopped hard-boiled eggs, and beets.

    1. Pour in the kefir and mix well to ensure all ingredients are evenly coated.

    1. Add sugar, salt, and juice of half a lemon to the bowl. Mix everything together well.

    1. Taste soup and adjust seasoning if necessary. Feel free to add more salt, sugar, or lemon juice to suit your taste.

    1. After all ingredients are well mixed, transfer the salad to a serving plate.

    1. For garnish, cut a boiled egg in half and place it on top of the soup.

    1. This delicious cucumber and beet soup with hard-boiled eggs is now ready to enjoy. I hope you enjoy making this dish.

    Nutrition Facts

    Servings: 6 ServingCalories:264kcalTotal Fat:9.15gSaturated Fat: 3.14gCholesterol:43mgSodium:772mgPotassium:820.17mgTotal Carbohydrate:24.12gDietary Fiber: 3.09gSugars: 6.23gProtein:24.12gVitamin A: 292IUVitamin C: 22.11mgCalcium: 189mgIron: 2mg

    Note

    • You can adjust the amount of sugar, salt and lemon juice as desired.
    • You can also add other vegetables such as radishes, carrots, or celery to the soup if desired.
    • You can also add other ingredients such as diced tomatoes, chopped red onions, or crumbled feta cheese to customize the soup to your liking.
    Keywords: Summer Soup,Spanish Soup,Fruit Soup,Vegetarian Summer Soup,Cold Summer Soup Recipes

    Did you make this recipe?

    Recipe Card powered by WP Delicious

    Jessica Maraite

    A Food Blogger

    Eating is a shared experience, a delight, and a passion for me. I think it's important to consume tasty, nutritious food that tastes wonderful. My meals are easy to make and work with a variety of schedules. You'll discover protein-rich main meals, keto breakfasts, low-carb supper ideas, and more!

    Leave a Comment

    Your email address will not be published. Required fields are marked *