Red Currant Fruit Salad is a vibrant and delicious dish that can be the highlight of any meal, whether it’s a summer picnic or a festive gathering. The tart taste of redcurrants combined with the sweetness of other fruits creates a refreshing and balanced flavour that is sure to impress your guests. The perfect redcurrant fruit salad, explore ingredient selection, preparation techniques and serving tips to ensure your dessert stands out.
Red Currant Fruit Salad
Red Currant Fruit Salad requires careful selection of fresh ingredients, thoughtful preparation, and attention to presentation you can create a stunning and delicious salad that is sure to impress redcurrant fruit salad is a versatile and nutritious addition to any meal.
Ingredients
Instructions
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Wash all the fruit thoroughly and pat dry.
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In a small bowl, combine the diced nectarines, pears, grapes, and red currants.
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Mix all the fruits together gently until well mixed.
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Serve the refreshing Red Currant Fruit Salad and enjoy the burst of flavors.
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Enjoy your delicious and colorful fruit salad.
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Either serve right away or let cool for an hour in the fridge before serving.
Servings: 2 ServingCalories:172kcalTotal Fat:12gSaturated Fat: 3gSodium:6mgPotassium:271mgTotal Carbohydrate:18gDietary Fiber: 3gSugars: 13gProtein:3gVitamin A: 332IUVitamin C: 16mgCalcium: 51mgIron: 1.1mg
Note
- You can also add other fruits to this salad, such as strawberries, blueberries, or raspberries.
- Additionally, you can use a different sweetener instead of honey, such as agave nectar or maple syrup.
- Finally, feel free to adjust the amount of lemon juice to taste.
