Strawberry Pie Recipe is a rewarding process that combines the finest fresh ingredients with traditional baking techniques. You can create a dessert that will not only delight your taste buds, but also stand out as a stunning centerpiece at any gathering. Enjoy the sweet taste of success with every bite of homemade strawberry shortcake.
Strawberry Pie Recipe
Strawberry Pie Recipe is a classic dessert that captures the essence of summer in every bite topped with a flaky, buttery crust whether you are a seasoned baker or a beginner ensuring a perfect result every time making the perfect strawberry pie.
Ingredients
Instructions
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In a large mixing bowl, combine 260 grams of flour, 130 grams of sugar, 5 grams of leavening agent, and 1/2 teaspoon of salt.
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Stir the dry ingredients together until well mixed. Add 200 grams of cold butter, cut into small cubes.
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Use your hands to gradually crumble the butter into the dry ingredients until the mixture resembles coarse crumbs.
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Add 2 egg yolks to the mixture and continue to crumble with your hands until the dough comes together.
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Divide the dough into two portions: two-thirds for the base and one-third for the topping.
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Press the larger portion of the dough evenly into the bottom of a baking tray.
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Place both the baking tray and the remaining dough in the refrigerator for 20 minutes.
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While the dough chills, wash and chop 450 grams of strawberries into small pieces.
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In a separate bowl, combine the strawberries with 2 tablespoons of starch and 1/2 teaspoon of lemon zest. Stir until all of the strawberries are covered equally.
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Preheat your oven to 190°C (375°F).
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Remove the dough mold from the refrigerator and spread the strawberry mixture evenly over the dough base.
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Crumble the remaining third of the dough over the top of the strawberries, distributing it evenly.
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Place the baking tray in the preheated oven and bake the cake for about 40 minutes, or until the top is golden brown.
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Before slicing and serving, take the cooked cake out of the oven and allow it to cool.
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Enjoy your homemade strawberry crumble cake.
Servings: 6 ServingCalories:233kcalTotal Fat:9gSaturated Fat: 4gCholesterol:5mgSodium:88mgPotassium:242mgTotal Carbohydrate:42gDietary Fiber: 4gSugars: 20gProtein:6gVitamin A: 52IUVitamin C: 90mgCalcium: 30mgIron: 2mg
Note
- For a more flavorful crust, you can add a tablespoon of vanilla extract to the dough.
- If you don't have a pastry blender, you can use a fork to cut the butter into the flour.
- If the strawberries are very juicy, you may need to add a little more cornstarch to the filling to thicken it.
- You can decorate the tart with fresh strawberries or whipped cream before serving.
