Pink Sauce Pasta where creamy tomato sauce meets a vibrant burst of herbs and spices. This delectable main course is a symphony of flavors that will leave your taste buds craving for more. Crafted with the finest ingredients, our pink sauce pasta offers a unique culinary experience that combines the richness of tomato sauce with the aromatic essence of fresh herbs. Get ready to embark on a culinary journey like no other as you savor every bite of this irresistible pasta creation.
Pink Sauce Pasta
Pink Sauce Pasta is a delicious dish that combines the flavor of tomato sauce with the creaminess of white sauce, providing a comprehensive guide for pasta lovers and home cooks alike the end result is a delicious, comforting, and delicious pasta dish.
Ingredients
For the Pasta
For the Vegetables
For the Pink Sauce
Instructions
Cook the Pasta
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In a saucepan, combine the water, salt, oil, and pasta. Give it a good stir and heat through.
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Sauté just al firm, about 8 minutes. Drain and set aside.
Sauté the Vegetables
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In a huge frying pan over medium-high heat, melt the butter. After adding, sauté the onions for one minute.
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Add the carrots, capsicum, and sweetcorn. Sauté for 2 minutes.
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Season with salt, mixed herbs, and chili flakes. Sauté on high heat for another minute. Remove from heat.
Prepare the Pink Sauce
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In the same frying pan, melt 2 tablespoons of butter over medium heat.
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Add the maida and sauté for 1-2 minutes until lightly golden. Stir in the milk gradually until thoroughly blended.
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Stir in thyme, pasta sauce, and schezwan sauce. Cook until fragrant.
Combine
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Add the sautéed vegetables and cooked pasta to the pink sauce. Mix well.
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Stir in the grated cheese and adjust seasoning if needed.
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Serve hot, garnished with additional herbs or cheese if desired.
Servings: 4 ServingCalories:608kcalTotal Fat:28gSaturated Fat: 14gTrans Fat: 0.06gCholesterol:72mgSodium:889mgPotassium:542mgTotal Carbohydrate:66gDietary Fiber: 4gSugars: 6gProtein:21gVitamin A: 1401IUVitamin C: 18mgCalcium: 326mgIron: 2mg
Note
- Use whatever type of pasta form that you like.
- You can also add other vegetables like mushrooms or spinach to the recipe.
- Adjust the spice level by adding more or less chili flakes or schezwan sauce.
- To make it a full supper, you may also add cooked chicken or shrimp.
- If you don't have maida, you can use cornstarch instead. Just mix it with a little water before adding it to the pan.
- You can also use store-bought pink sauce if you prefer.
