Salmon Laksa at home is intimidating. With the right ingredients and a careful approach, you can create a delicious, well-balanced main course that showcases the richness of laksa and the delicate texture of salmon. Whether you’re having a cozy night at home or a dinner party, this salmon laksa recipe is sure to impress. Making every bite truly special for restaurant-quality home-cooked perfection.
Salmon Laksa
Salmon Laksa is a delightful blend of southeast asian flavours and nutritious salmon, adding a unique twist to the traditional laksa dish whether enjoyed as a low-carb meal or as a delicacy, it offers a fun culinary experience that reflects the diverse and vibrant culture of the region.
Ingredients
Instructions
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Cover the salmon fillet with salt and pepper on each side.
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Heat 1 tbsp of cooking oil in a pan over medium heat. Cook the salmon, skin-side down first, for 4-5 minutes on each side or until it's cooked through. Once done, set it aside.
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To your pan, add an additional teaspoons of oil. Stir in the laksa paste and fry for about 30 seconds until fragrant.
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Pour in the coconut milk and chicken stock, stirring well to combine. Add sugar, kaffir lime leaves, and fish sauce, letting the mixture simmer for 2-3 minutes.
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Add the snow peas to the sauce and cook for an additional 1-2 minutes until they are slightly tender but still crisp.
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Stir the sauce after adding the squeezed lime juice.
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Place the cooked salmon on a plate, then spoon the laksa sauce and snow peas over or around the salmon.
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Garnish with fresh coriander and chili pepper. Serve immediately.
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Enjoy this delicious salmon with the aromatic laksa sauce.
Servings: 4 ServingCalories:312kcalTotal Fat:16gSaturated Fat: 5gCholesterol:92mgSodium:361mgPotassium:822mgTotal Carbohydrate:2gDietary Fiber: 2gSugars: 1.09gProtein:32gVitamin A: 74IUVitamin C: 3mgCalcium: 25mgIron: 1.07mg
Note
- You can adjust the amount of laksa paste and chili pepper to your desired level of spice.
- If you don't have kaffir lime leaves, you can substitute with a pinch of lime zest.
- Feel free to add other vegetables to the sauce, such as sliced mushrooms, bell peppers, or bamboo shoots.
- This recipe can be easily doubled or tripled to serve more people.
