Stuffed Eggplant is a versatile and satisfying main course perfect for dinner parties or a warm family meal. Whether you prefer a meat-based, vegetarian, or vegan version, the possibilities are endless with this adaptable recipe. Stuffed eggplant is a popular main course in Italian cuisine, among others. Have fun experimenting with flavors, textures, and ingredients to create the perfect stuffed eggplant to suit your taste buds.
Stuffed Eggplant
Stuffed Eggplant is a versatile and delicious dish enjoyed in many cuisines around the world delicious, adaptable, and can be modified to suit different tastes and dietary needs, the key to delicious stuffed eggplant lies in the quality of the ingredients and careful preparation of the stuffing and roasting process enjoy experimenting with different flavors and ingredients to create your perfect stuffed eggplant dish.
Ingredients
Instructions
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Preheat the oven to 200°C. Cut the eggplants in half and pierce the flesh with a knife.
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Grease a baking tray with oil and place the eggplant halves on it.
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Drizzle the eggplants with 1 tablespoon of olive oil and sprinkle with 1/4 teaspoon of salt.
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Place in an oven and bake for 35 minutes.
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In a bowl, mix the chopped tomatoes, parsley, 3 tablespoons of olive oil, salt, black pepper and red pepper.
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Remove the eggplants from the oven and cover with the pizza cheese, a mixture of tomatoes and Neta cheese.
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Reduce the oven temperature to 180°C and bake for an additional 15 minutes.
Servings: 4 ServingCalories:634kcalTotal Fat:42gSaturated Fat: 12gTrans Fat: 0.82gCholesterol:44mgSodium:250mgPotassium:1402mgTotal Carbohydrate:40gDietary Fiber: 12gSugars: 16gVitamin A: 785IUVitamin C: 28mgCalcium: 241mgIron: 2mg
Note
- You can substitute neta cheese with feta cheese or any other cheese of your preference.
- You can also add other toppings like olives, bell peppers, or onions according to your taste.
- Adjust the seasoning according to your preference.
