Parmesan Chicken Drumsticks are an easy-to-make and delicious dish that the whole family can enjoy. They provide a crunchy, cheesy crust that pairs beautifully with tender, juicy chicken. We’ll walk you through the foolproof recipe and techniques for making the best parmesan chicken drumsticks that will have everyone craving more. Whether it’s an appetizer, main course, or for a special occasion, this recipe is sure to be a hit.
Parmesan Chicken Drumsticks
Parmesan Chicken Drumsticks are a versatile and delicious dish that can be easily prepared using a variety of methods you can achieve a crispy, flavorful, and juicy result that is sure to impress family and friends whether baked in the oven or cooked in an air fryer, this dish offers a healthy alternative to fried chicken without compromising on taste.
Ingredients
For the Chicken Patties
For the Dipping Sauce
Instructions
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Cut the chicken breasts into small pieces and grind them using a food processor or grinder.
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In a bowl, combine the ground chicken with flour, starch, salt, black pepper, red pepper, paprika powder, garlic powder, bread crumbs, parmesan cheese, and mozzarella cheese.
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Lay out a sheet of cellophane or plastic wrap and evenly distribute the chicken mixture on it, pressing it down to about 0.5 cm (half a centimeter) thick.
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Place the wrapped mixture in the freezer for about an hour to firm it up.
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After an hour, remove the mixture from the freezer and cut it into the desired size for your patties.
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In a frying pan, fire the oil on moderately low heat. Fry the patties in the hot oil, ensuring they cook evenly and turn golden brown on both sides.
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In a bowl, mix together mayonnaise, ketchup, Thai green pepper sauce, dill, and a pinch of salt to taste.
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Serve the crispy chicken patties with the dipping sauce on the side.
Servings: 6 ServingCalories:317kcalTotal Fat:26gSaturated Fat: 12gCholesterol:114mgSodium:318mgPotassium:187mgTotal Carbohydrate:3gDietary Fiber: 2gSugars: 1gProtein:18gVitamin A: 580IUVitamin C: 3mgCalcium: 88mgIron: 1.45mg
Note
- Add as much or as little red pepper flakes as desired to change the degree of spiciness.
- If you prefer a milder flavor, omit the Thai green pepper sauce.
- The patties can be baked in the oven at 375°F for 15-20 minutes, flipping halfway through, for a healthier alternative.
- For a more flavorful dipping sauce, try adding a teaspoon of honey or a squeeze of lemon juice.
