Creamy Tomato Corn Salad. This vibrant and delicious side dish seamlessly combines the fresh, zesty flavors of tomatoes with the sweet crunch of corn, all enveloped in a luscious, creamy dressing. Ideal for summer gatherings, picnics, or as a delightful side dish, this recipe will elevate your culinary repertoire. With its simple ingredients and straightforward preparation, it’s a versatile recipe that fits effortlessly into any meal plan.
Creamy Tomato Corn Salad
Creamy Corn and Tomato Salad is a delicious and easy-to-make dish that combines the best of summer produce with its fresh ingredients and creamy dressing, it's a versatile side dish that complements a variety of grilled meats and proteins.
Ingredients
Instructions
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In a large bowl, combine the chopped tomatoes, diced mozzarella, green corn, and chopped pickles.
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Season: Add parsley, oregano, salt, and black pepper to taste. Mix well to ensure even seasoning.
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In a small bowl, whisk together the heavy cream, mayonnaise, mustard, and minced garlic until smooth.
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Pour the dressing over the tomato and mozzarella mixture and gently toss to combine all ingredients.
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Let the salad chill in the refrigerator for about 30 minutes to allow the flavors to meld together.
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Serve cold, garnished with a sprinkle of parsley and a dash of black pepper on top.
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This salad can be a refreshing appetizer or a light meal, packed with flavor and creamy goodness.
Servings: 6 ServingCalories:192kcalTotal Fat:10gSaturated Fat: 2gCholesterol:7mgSodium:198mgPotassium:310mgTotal Carbohydrate:26gDietary Fiber: 1gSugars: 2gProtein:5gVitamin A: 84IUVitamin C: 16mgCalcium: 18mgIron: 1.37mg
Note
For a spicier salad, add a pinch of red pepper flakes to the dressing.
You can use different types of cheese, such as feta or provolone, depending on your preference.
You are welcome to customize the level of dressing to your preference.
