Avocado Mango Salad is a perfect blend of creamy avocado and sweet mango, combining flavors and textures in a dish that is not only delicious but also rich in nutrients. It offers a refreshing option for those seeking a healthy, tropical-inspired salad that pairs well with numerous main courses or stands alone as a satisfying meal. Packed with vitamins, healthy fats, and antioxidants, this salad is as beneficial as it is tasty.
Avocado Mango Salad
Avocado Mango Salad is a combination of tropical flavor and health benefits, perfect for any occasion with the right balance of sweet, creamy and tangy elements, it's a dish that everyone will love.
Ingredients
Instructions
-
In a mixing bowl, combine the diced avocado, mango, cucumber, tomatoes, red onions, red bell pepper, and yellow bell pepper.
-
Add the zest of a lime to the batter and toss to blend gently. Season with salt and pepper to taste.
-
Place in the fridge and let it sit for approximately half an hour so that the flavors combine.
-
Serve your Mango Avocado Salsa as a refreshing side dish or topping for grilled chicken or fish.
-
Enjoy your delicious and colorful Mango Avocado Salsa.
Servings: 4 ServingCalories:293kcalTotal Fat:20gSaturated Fat: 4gSodium:152mgPotassium:680mgTotal Carbohydrate:30gDietary Fiber: 8gSugars: 14gProtein:4gVitamin A: 1320IUVitamin C: 54mgCalcium: 32mgIron: 1mg
Note
Add a pinch of red pepper flakes or a finely chopped jalapeño for a little heat.
Fresh cilantro adds a bright, herbaceous flavor.
Consider adding other fresh herbs like mint or basil for a more complex flavor profile.
This salsa is delicious as a side dish, topping for grilled chicken or fish, or even as a dip with tortilla chips.
