Strawberry Cream Cake is a delightful and elegant dessert that balances the sweetness of ripe strawberries with a light, fluffy cake and a rich layer of whipped cream. With easy-to-follow steps and the freshest ingredients, this dessert is perfect for any celebration or just a sweet treat at home. Whether you’re an experienced baker or a novice in the kitchen, this recipe ensures your cake will be perfect every time.
Strawberry Cream Cake
Strawberry Cream Cake is a delightful dessert that combines the freshness of strawberries with the richness of cream and the lightness of sponge cake The cake's rich history and cultural significance add to its charm, making it a delightful treat enjoyed by many around the world.
Ingredients
For the Base
For the Filling
For the Topping
Instructions
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Crush the sugar-free digestive biscuits in a bowl and add ground flax seeds and cocoa. Mix well.
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Add melted low-fat butter to the biscuit mixture and mix until well combined.
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Press the biscuit mixture into a mold to form the cheesecake base. Place it in the refrigerator for 40 minutes to set.
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In a large bowl, mix cream cheese, sweetener, and a bit of coconut oil using an electric mixer until smooth.
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Add sugar-free strawberry jam to the cream cheese mixture and mix well with the electric mixer.
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Pour the strawberry cream mixture over the chilled biscuit base in the mold. Smooth the top and refrigerate for 3 hours to set.
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In a bowl, melt sugar-free white chocolate and coconut oil. Pour the mixture over the set cheesecake and refrigerate until the chocolate layer is firm.
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Enjoy your scrumptious Sugar-Free Strawberry Cheesecake.
Servings: 10 ServingCalories:534kcalTotal Fat:38gSaturated Fat: 18gCholesterol:112mgSodium:274mgPotassium:212mgTotal Carbohydrate:45gDietary Fiber: 2gSugars: 24gProtein:8gVitamin A: 1307IUVitamin C: 25mgCalcium: 152mgIron: 1.12mg
Note
The quality of your ingredients will affect the taste of your cheesecake. Choose good-quality sugar-free biscuits, cream cheese, and strawberry jam.
It's important to chill the cheesecake for at least 3 hours to ensure that the filling sets properly.
Overmixing the cream cheese filling can make it too airy and less dense.
Give the cheesecake cold to ensure the finest taste and feel.
You can use other sugar-free toppings, such as chocolate chips, nuts, or fresh berries.
