Honey Garlic Pork is a delicious dish that combines sweet and savory flavors in perfect harmony. With a few simple ingredients and careful preparation, you can prepare a dinner that is sure to impress family and friends alike. Follow this guide closely, and you will have a new recipe that balances flavor and texture perfectly.
Honey Garlic Pork
Honey Garlic Pork is a popular dish that combines the sweetness of honey with the savory taste of garlic, creating a flavorful and satisfying meal whether seared, shallow-fried, or oven-baked, the combination of honey and garlic creates a mouthwatering sauce that complements the tender pork chops perfectly.
Ingredients
Instructions
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In a bowl, season the pork slices with salt, pepper, paprika, and garlic powder. Mix well to ensure the pork is evenly coated with the seasoning.
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In a large skillet or wok, heat some sunflower oil over medium-high heat. Add the seasoned pork slices and cook until browned and cooked through. Scrape the meat from the skillet and put back.
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Put the butter in a separate skillet over a low flame, then add the minced garlic and sauté until aromatic.
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Add the vinegar, soy sauce, and honey to the skillet. After giving everything a good stir, reduce the heat to a simmer.
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Return the cooked pork slices to the skillet and toss to coat them in the honey garlic sauce. To enable the flavors to mix together, cook for a further two to three minutes.
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Once the pork is fully coated and heated through, remove from heat. Garnish with chopped chives before serving.
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Serve the honey garlic pork hot with steamed rice or your favorite side dishes. enjoy your delicious honey garlic pork.
Servings: 2 ServingCalories:312kcalTotal Fat:12gSaturated Fat: 4gTrans Fat: 0.07gCholesterol:95mgSodium:1002mgPotassium:657mgTotal Carbohydrate:28gDietary Fiber: 1.11gSugars: 20gProtein:36gVitamin A: 177IUVitamin C: 4mgCalcium: 28mgIron: 1mg
Note
Note 1: Adjust the seasoning and ingredients according to your taste.
Note 2: You can substitute the pork with chicken or beef if you prefer.
Note 3: You can also add some vegetables like bell peppers and onions to the dish for added nutrition and flavor.
