Cucumber Tomato Salad is a refreshing, healthy, and easy-to-make dish that can elevate any meal. This comprehensive guide will show you how to craft the ideal cucumber tomato salad, offering tips on ingredients, preparation, and variations to suit different preferences. Whether you’re preparing a quick lunch or a side dish for dinner, this salad is perfect for every occasion.
Cucumber Tomato Salad
Cucumber Tomato Salad is an easy and versatile dish that can be customized to suit any meal or dietary preference by using fresh, high-quality ingredients and balancing the flavors with a well-crafted dressing, you can create a delicious and nutritious salad that is sure to become a staple in your recipe repertoire.
Ingredients
Instructions
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Place the sliced tomato and cucumber on a vessel.
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Sprinkle a pinch of salt and black pepper over the vegetables.
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Add the minced garlic and sliced radishes to the bowl.
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Mix in the sour cream until the vegetables are well coated.
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Gently fold in the chopped scallion and boiled egg.
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Drizzle the vegetable oil over the salad and give it a final toss.
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After serving, let the food cool for at least half an hour in the refrigerator.
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Enjoy your delicious and easy Cucumber Tomato Salad.
Servings: 2 ServingCalories:102kcalTotal Fat:6gSaturated Fat: 2gSodium:5mgPotassium:292mgTotal Carbohydrate:6gDietary Fiber: 1gSugars: 3gProtein:4gVitamin A: 588IUVitamin C: 14mgCalcium: 31mgIron: 1.24mg
Note
You can adjust the amount of sour cream and vegetable oil to your liking.
If you prefer a dairy-free version, you can substitute the sour cream with a plant-based yogurt or mayo.
This salad is best served cold, so make sure to chill it before serving.
You can also add other ingredients such as olives, feta cheese, or red onion to customize it to your taste.
