White Sauce Pasta Recipe is a creamy, versatile dish perfect for those who crave rich flavors with a touch of elegance. Made with simple yet delicious ingredients, it’s a comforting dinner for many. Whether you’re a kitchen novice or a seasoned chef, this step-by-step guide will help you create a flawless white sauce pasta dinner that will impress even the pickiest eater.
White Sauce Pasta Recipe
White Sauce Pasta Recipe also known as béchamel sauce pasta, is a creamy and cheesy dish that serves as the ultimate comfort food this white sauce pasta is perfect for a cozy meal on a cold day, a delightful date night dinner, or even a packed lunch.
Ingredients
Instructions
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In a bowl, mix 250g boneless chicken with 1 tbsp ginger, 1 tbsp garlic, salt, 1 tsp black pepper, 1 tsp chicken powder, and 1 tbsp vinegar. Allow the chicken to marinate for 30 minutes.
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In a frying pan, heat 2 tbsp oil over medium heat. Add the marinated chicken and cook until fully done, stirring occasionally.
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Add ½ cup green bell pepper and ½ cup sweet corn. After one more minute of simmering, extract.
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In a separate frying pan, melt 2 tbsp butter over medium heat. Add 2 tbsp flour and stir for 1 minute until the flour is well blended and slightly cooked.
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Gradually add 2 cups milk while stirring continuously to avoid lumps. Add 2 tbsp chicken powder, 2 tbsp white pepper, 2 tbsp garlic powder, and 1 tsp thyme. Stir the sauce well.
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Mix in ½ cup mozzarella cheese, cooking until the cheese melts. Add ½ cup cream and ½ tsp salt, stirring to combine everything.
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In the rich sauces, add the cooked chicken or veggies. Cook for a few minutes until the chicken is well coated and the cheese has melted.
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Pasta that has been cooked should be added last and combined thoroughly. Serve the creamy chicken pasta hot and enjoy.
Servings: 6 ServingCalories:207kcalTotal Fat:12gSaturated Fat: 7gTrans Fat: 0.12gCholesterol:45mgSodium:514mgPotassium:120mgTotal Carbohydrate:10gDietary Fiber: 0.12gSugars: 1gProtein:10gVitamin A: 560IUVitamin C: 1.1mgCalcium: 268mgIron: 0.28mg
Note
Note 1: If needed, operate in batches to guarantee uniform browning.
Note 2: The flavor of the mozzarella will significantly impact the final dish.
Note 3: Start with less salt and spices, and add more as needed to your preference.
Note 4: Fresh herbs (like parsley or chives) can be added as a garnish before serving.
