White Sauce Pasta Recipe is a creamy, versatile dish perfect for those who crave rich flavors with a touch of elegance. Made with simple yet delicious ingredients, it’s a comforting dinner for many. Whether you’re a kitchen novice or a seasoned chef, this step-by-step guide will help you create a flawless white sauce pasta dinner that will impress even the pickiest eater.
White Sauce Pasta Recipe
White Sauce Pasta Recipe also known as béchamel sauce pasta, is a creamy and cheesy dish that serves as the ultimate comfort food this white sauce pasta is perfect for a cozy meal on a cold day, a delightful date night dinner, or even a packed lunch.
Ingredients
Instructions
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In a bowl, mix 250g boneless chicken with 1 tbsp ginger, 1 tbsp garlic, salt, 1 tsp black pepper, 1 tsp chicken powder, and 1 tbsp vinegar. Allow the chicken to marinate for 30 minutes.
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In a frying pan, heat 2 tbsp oil over medium heat. Add the marinated chicken and cook until fully done, stirring occasionally.
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Add ½ cup green bell pepper and ½ cup sweet corn. After one more minute of simmering, extract.
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In a separate frying pan, melt 2 tbsp butter over medium heat. Add 2 tbsp flour and stir for 1 minute until the flour is well blended and slightly cooked.
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Gradually add 2 cups milk while stirring continuously to avoid lumps. Add 2 tbsp chicken powder, 2 tbsp white pepper, 2 tbsp garlic powder, and 1 tsp thyme. Stir the sauce well.
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Mix in ½ cup mozzarella cheese, cooking until the cheese melts. Add ½ cup cream and ½ tsp salt, stirring to combine everything.
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In the rich sauces, add the cooked chicken or veggies. Cook for a few minutes until the chicken is well coated and the cheese has melted.
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Pasta that has been cooked should be added last and combined thoroughly. Serve the creamy chicken pasta hot and enjoy.
Servings: 6 ServingCalories:207kcalTotal Fat:12gSaturated Fat: 7gTrans Fat: 0.12gCholesterol:45mgSodium:514mgPotassium:120mgTotal Carbohydrate:10gDietary Fiber: 0.12gSugars: 1gProtein:10gVitamin A: 560IUVitamin C: 1.1mgCalcium: 268mgIron: 0.28mg
Note
If needed, operate in batches to guarantee uniform browning.
The flavor of the mozzarella will significantly impact the final dish.
Start with less salt and spices, and add more as needed to your preference.
Fresh herbs (like parsley or chives) can be added as a garnish before serving.
