Cheesy Fried Potatoes is a rewarding experience, offering a satisfying dish perfect for any meal. With crispy, golden potatoes and melted cheese, you can’t go wrong. Experiment with different cheese varieties, spices, and toppings to make this dish your own. be enjoyed as a snack or side dish. This guide will provide a detailed recipe and helpful tips to create the ultimate.
Cheesy Fried Potatoes
Cheesy Fried Potatoes are a simple yet satisfying dish that can be enjoyed on any occasion whether you stick to the classic recipe or try one of the variations, following these steps will help you achieve crispy, flavorful results every time.
Ingredients
For the Potatoes
For the Cheese Sauce
Instructions
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Place the cut potatoes in a bowl. Pour water into the basin and drop in the ice cubes. Let them soak for 30 minutes. This helps remove excess starch, making them crispier.
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After soaking, drain the water from the potatoes thoroughly. Using a fresh kitchen sheet, pat the potatoes dry for any remaining moisture.
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Bring a pot of water to a boil. After it boils, stir in one tablespoon of salt.
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After five minutes of simmering, cook the potatoes. This will par-cook them, ensuring they become tender inside when fried.
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After boiling, drain the potatoes and place them in a bowl. Add 1 tablespoon of starch and mix well to coat the potatoes evenly.
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On a frying pan, heat the oil over a low flame. Once the oil is hot, add the potatoes and fry for about 5 minutes, or until they turn golden brown and crispy. In a uniform meal, make sure to stir from time to time.
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In a separate pan, melt 30 grams of butter over medium heat. Add 1 tablespoon of flour and stir for about a minute to create a roux.
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Gradually whisk in 1/2 cup of milk, stirring continuously until the mixture thickens.
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Add 1/4 tablespoon of salt and 1/4 tablespoon of hot pepper to taste.
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Finally, add 70 grams of cheddar cheese until melted and smooth.
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Serve the crispy potatoes hot with the cheesy sauce. Enjoy the crunchy, cheesy goodness.
Servings: 4 ServingCalories:341kcalTotal Fat:20gSaturated Fat: 11gCholesterol:136mgSodium:292mgPotassium:620mgTotal Carbohydrate:24gDietary Fiber: 1gSugars: 2gProtein:13gVitamin C: 20mgCalcium: 126mgIron: 1.19mg
Note
Note 1: Adjust the level of hot pepper in the cheese sauce according to your taste preference.
Note 2: Ensure the oil is hot enough before adding the potatoes to achieve maximum crispiness.
