Creamy Yogurt Soup is a versatile and refreshing dish, enjoyed by many across different cultures. This delightful soup combines the rich texture of yogurt with various herbs, spices, and vegetables, offering a nutritious meal that’s perfect for any occasion. Whether served chilled during hot summer days or warm on a cold evening, Creamy yogurt soup provides a perfect balance of flavor and health benefits.
Creamy Yogurt Soup
Creamy Yogurt Soup offer a diverse range of flavors and textures, influenced by cultural traditions and modern culinary innovations. From the traditional turkish and armenian recipes to contemporary adaptations using greek yogurt these soups provide a delightful and nutritious option for various palates and dietary needs.
Ingredients
Instructions
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In a large pot, combine the yogurt, creamy milk, egg, salt, flour, and rice. Toss to thoroughly mix across the ingredients.
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Add 1 liter of water to the pot and adjust the amount to your desired consistency.
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Cook the mixture over low heat, stirring occasionally, until the rice is fully cooked and the soup has thickened.
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Once the soup is cooked, add the butter and stir until melted.
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Serve the yogurt and rice soup in bowls and garnish with fresh coriander and herbs.
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Finish by drizzling each bowl with a tablespoon of olive oil before serving.
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Enjoy your delicious and comforting yogurt and rice soup.
Servings: 6 ServingCalories:145kcalTotal Fat:12gSaturated Fat: 5gCholesterol:112mgSodium:20mgPotassium:148mgTotal Carbohydrate:10gDietary Fiber: 3gSugars: 4gProtein:16gVitamin A: 3108IUVitamin C: 120mgCalcium: 144mgIron: 2mg
Note
Add a pinch of black pepper or a dash of your favorite hot sauce for extra flavor.
Add finely chopped vegetables like carrots, zucchini, or spinach during the last 10 minutes of cooking.
A little lemon zest adds brightness and complements the yogurt.
The amount of water can be adjusted to achieve your preferred consistency. Add additional as necessary after starting with one liter.
