Bacon Wrapped Chicken is an unbeatable combination of crispy, smoky bacon and tender, juicy chicken. This dish offers a delicious mix of textures and flavours, making it perfect for a weeknight Dinner or a special occasion. We’ll walk you through the process of making the perfect Bacon Wrapped Chicken, with plenty of tips to ensure the chicken stays tender and flavourful while the bacon gets beautifully crispy.
Bacon Wrapped Chicken
Bacon Wrapped Chicken is a versatile and delicious dish that combines the lean protein of chicken with the rich flavors of bacon its nutritional profile makes it a satisfying option for those seeking a protein-rich meal with a balance of flavors and textures.
Ingredients
Instructions
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Preheat oven to 180 degrees Celsius.
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Place bacon slices on a cutting board
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Cover the chicken breasts with plastic wrap and crush until evenly thick.
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Season the chicken slices with salt, black pepper and garlic powder.
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Place the seasoned chicken slices on top of the minced bacon.
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Wrap the bacon around the chicken slices and secure with toothpicks.
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Line a baking tray with parchment paper and arrange the bacon wrapped chicken rolls inside.
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Bake in the preheated oven for about 20 minutes, or until the chicken is cooked through and the bacon is crispy.
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Once done, serve the delicious bacon wrapped chicken breasts with pomegranate paste for a delicious combination of flavours.
Servings: 2 ServingCalories:501kcalTotal Fat:25gSaturated Fat: 8gCholesterol:176mgSodium:544mgPotassium:970mgTotal Carbohydrate:19gDietary Fiber: 1gSugars: 11gProtein:56gVitamin A: 662IUVitamin C: 4.11mgCalcium: 22mgIron: 1.19mg
Note
Note 1: After wrapping the chicken in pork, marinade it in a blend of olive oil, lemon juice, and spices for added flavor.
Note 2: You can use different types of bacon, such as maple bacon or pepper bacon, for a different flavor profile.
Note 3: If you don't have pomegranate paste, you can use another sauce, such as a sweet chili sauce or a balsamic glaze.
Note 4: For easier cleanup, use a silicone baking mat instead of parchment paper.
