Stir Fry Pasta With Vegetables is a versatile and delicious dish, perfect for a quick meal or a light Dinner. Packed with vibrant vegetables, this recipe combines the goodness of fresh produce with the richness of fried noodles, creating a harmonious fusion of flavors. Let us guide you through this delicious stir-fried noodle recipe that will elevate your meal experience. With the right combination of Stir Fry Pasta With Vegetables this Side dish is sure to become a household favorite.
Stir Fry Pasta With Vegetables
Stir Fry Pasta With Vegetables is a quick, versatile, and nutritious dish that can be easily adapted to suit various dietary needs and preferences its ease of preparation and the ability to incorporate a wide range of vegetables make it a practical choice for anyone looking to enjoy a wholesome meal without spending hours in the kitchen.
Ingredients
Instructions
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Slice the onion, carrot, and red pepper into thin strips. Cut the broccoli into small florets.
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Boil water in a large pot, add a pinch of salt, and cook the pasta according to package instructions. Drain and set aside.
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Season the meat with salt and kingdom pepper. Heat a large pan or wok over medium-high heat and add a little oil.
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Add the meat to the pan and cook until browned. Take out of the pan and place away.
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If necessary, add additional oil to that pan. Sauté the garlic and ginger until fragrant.
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Add the sliced onion, carrot, and red pepper. Stir-fry for 2-3 minutes.
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Add the broccoli and stir-fry for another 2 minutes until tender but still crisp.
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In a small bowl, combine the soy sauce, sugar, corn starch, and water. Stir well to dissolve the corn starch.
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Add the cooked meat back to the pan with the vegetables.
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Pour the sauce into the pan and stir everything together, letting it cook until the sauce thickens and coats the ingredients.
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Add the cooked pasta to the pan, toss to combine, and serve hot. Enjoy your stir-fried meat with vegetables and pasta
Nutrition Facts
Servings: 2 ServingCalories:780kcalTotal Fat:29gSaturated Fat: 6gSodium:42mgPotassium:726mgTotal Carbohydrate:105gDietary Fiber: 6gSugars: 7gProtein:22gVitamin A: 1829IUVitamin C: 152mgCalcium: 103mgIron: 3mg
Note
Note 1: You can adjust the amount of soy sauce and sugar to your liking.
Note 2: Feel free to add other vegetables to this stir-fry, such as mushrooms, snow peas, or zucchini.
Note 3: Add a small pinch of red pepper flakes to make the dish hotter.
