5 Ingredients No Bake Cheesecake

To any event, our no-bake cheesecake is the ideal treat.
5 Ingredients No Bake Cheesecake pinit

5 Ingredients No Bake Cheesecake with just five ingredients is the perfect solution. This recipe saves time while delivering a creamy, rich cheesecake that tastes like it took hours to prepare. Below, we share the ultimate no-bake cheesecake recipe using only five simple ingredients. Let’s dive into the steps and details to make this quick and delicious dessert that anyone can master at home.

5 Ingredients No Bake Cheesecake

5 Ingredients No Bake Cheesecake is a simple yet delicious dessert that can be prepared with minimal effort by using cream cheese, sweetened condensed milk, whipped topping or heavy cream, lemon juice, and a graham cracker crust, you can create a creamy and tangy cheesecake that is sure to impress.

5 Ingredients No Bake Cheesecake
Prep Time 20 mins Rest Time 4 hrs Total Time 4 hrs 20 mins Servings: 12 Calories: 447 Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Place the 200 grams of biscuits in a bowl and crush them finely.

  1. Mix thoroughly after adding the melted butter to the crumbled biscuits.

  1. Press the biscuit mixture into a tray to form the base of the cake.

  1. In a separate bowl, mix the cream cheese, powdered sugar, and 180 grams of boiled condensed milk using an electric mixer until smooth.

  1. Reserve a little bit of the cream for decoration, then pour the rest over the biscuit base.

  1. Melt the extra 120 grams of boiled condensed milk and pour it over the cream layer.

  1. Allow the cake to cool in the refrigerator until set.

  1. Once set, decorate with the reserved cream as desired.

  1. Slice and enjoy your delicious no-bake biscuit cake.

Nutrition Facts

Servings: 12 ServingCalories:447kcalTotal Fat:37gSaturated Fat: 16gTrans Fat: 0.07gCholesterol:77mgSodium:114mgPotassium:72mgTotal Carbohydrate:22gDietary Fiber: 0.31gSugars: 11gProtein:6gVitamin A: 781IUVitamin C: 1mgCalcium: 53mgIron: 0.14mg

Note

Use biscuits that are relatively crumbly and will hold their shape when mixed with butter. Digestive biscuits are a popular choice.

Ensure the butter is completely melted but not too hot, as this could melt the biscuits excessively.

Use full-fat cream cheese at room temperature for easier mixing and a smoother consistency.

Allow sufficient time for the cake to chill and set properly. It will get stiffer while it cold.

Keywords: No Bake Cheesecake,5 Ingredient Cheesecake,Easy Cheesecake Recipe,Cheesecake Without Oven,Easy Dessert

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Jessica Maraite

A Food Blogger

Eating is a shared experience, a delight, and a passion for me. I think it's important to consume tasty, nutritious food that tastes wonderful. My meals are easy to make and work with a variety of schedules. You'll discover protein-rich main meals, keto breakfasts, low-carb supper ideas, and more!

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