Creamy Potato Salad is a beloved side dish perfect for barbecues, picnics, and family gatherings. This creamy version of potato salad provides a rich and flavorful experience that stands out due to its perfect balance of tanginess, creaminess, and texture. Below, we outline an easy-to-follow recipe with tips for making the most delectable creamy potato salad.
Creamy Potato Salad
Creamy Potato Salad is a classic dish that combines tender potatoes with a rich, flavorful dressing and various add-ins to create a satisfying side dish by choosing the right type of potato and balancing the flavors of the sauce and toppings.
Ingredients
Instructions
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In a pot, boil the potatoes in 400 grams of water for about 20 minutes, or until they are tender.
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Drain the potatoes and mash them well in a bowl.
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Chop the pickled cucumbers into small pieces and add them to the mashed potatoes.
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Add the mayonnaise, red pepper, black pepper, thyme, salt, and lemon juice to the bowl.
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Stir all the ingredients and stir until thoroughly blended.
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When serving, let the potato salad cool in the fridge for at least half an hour.
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Enjoy your delicious homemade potato salad.
Servings: 4 ServingCalories:333kcalTotal Fat:25gSaturated Fat: 8gTrans Fat: 0.07gCholesterol:24mgSodium:526mgPotassium:672mgTotal Carbohydrate:28gDietary Fiber: 2gSugars: 2gProtein:7gVitamin A: 192IUVitamin C: 29mgCalcium: 40mgIron: 1.16mg
Note
Waxy potatoes, like Yukon Golds or red potatoes, hold their shape better when mashed and are ideal for potato salad. Russet potatoes will become mushy.
You can change the quantity of mayonnaise to suit your tastes. Start with 4 tablespoons and add more if needed to reach your desired consistency and creaminess.
You can use dill pickles, bread and butter pickles, or any other type of pickled cucumber you prefer. You can also change the quantity to suit your preferences.
Feel free to customize this recipe by adding other ingredients such as hard-boiled eggs, celery, onion, or mustard.
