Spicy Enoki Mushrooms are a flavorful and healthy addition to any meal. Their combination of heat, umami, and a tender texture makes them an irresistible dish. Whether you enjoy them as a appetizer, a side, or the centerpiece of a meal, this recipe is a simple yet impactful way to explore the versatility of enoki mushrooms. Try this recipe today and bring the bold flavors of spicy enoki mushrooms into your kitchen.
Spicy Enoki Mushrooms
Spicy Enoki Mushrooms offer a delightful combination of flavors and textures, making them a versatile ingredient in various dishes their health benefits, coupled with their ease of preparation, make them a valuable addition to any diet Its health benefits and uses in cooking.
Ingredients
Instructions
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Cut the Enoki mushrooms into bite-sized pieces.
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In a small bowl, mix together the red pepper paste, minced garlic, soy sauce, Korean fire sauce (if using), water, and brown sugar to make the sauce.
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Heat some oil in a frying pan. Add the Enoki mushrooms to the pan and cook until they start to soften.
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Pour the sauce over the mushrooms and stir to coat them evenly. Continue cooking until the sauce thickens up, a few minutes longer.
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As a final touch, add some shredded sesame seeds and onion greens.
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Your delicious enoki mushroom dish is ready to be enjoyed.
Servings: 2 ServingCalories:103kcalTotal Fat:8.1gSaturated Fat: 2.15gCholesterol:18mgSodium:179mgPotassium:394mgTotal Carbohydrate:15gDietary Fiber: 2.22gSugars: 3.45gProtein:4gVitamin A: 168IUVitamin C: 2mgCalcium: 5mgIron: 1.46mg
Note
You can adjust the amount of korean fire sauce to your liking, or omit it if you prefer a milder dish.
This dish is best served hot and can be enjoyed as a side dish or as a main course over rice.
Enoki mushrooms are a great source of fiber, vitamins, and minerals, and are low in calories, making them a healthy addition to your diet.
