Bacon-Wrapped Meat Rolls offer a delicious combination of flavors and textures, making them the perfect choice for appetizers, dinners, and even festive gatherings. We cover the essential ingredients, step-by-step preparation, variations, and expert tips to help you create the best bacon-wrapped meat rolls possible. With quality ingredients, proper cooking techniques, and the perfect garnish, these wraps will impress guests and satisfy even the most discerning palate.
Bacon-Wrapped Meat Rolls
Bacon-Wrapped Meat Rolls are a delicious and indulgent dish that combines the savory flavors of meat and bacon this dish is perfect for a hearty dinner or as a show-stopping appetizer at gatherings enjoy your delicious bacon-wrapped meat rolls.
Ingredients
Instructions
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Remove the silver crust from the pork steak and cut off any excess meat.
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Make slits on each piece of meat and flatten them with a chicken mallet. Use pepper as well as salt to flavor the meat.
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Place bacon slices and a sprig of rosemary on top of the meat. Cut the plums into small pieces.
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Roll the meat tightly to form meat rolls and secure with skewers.
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Fry the rolls over high heat for 2 minutes until browned.
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In a small bowl, mix the mustard, soy sauce, and sweet chili sauce to make a sauce. Brush the meat rolls with the sauce.
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Bake the pork steak rolls for 10 minutes at 180°C (356°F).
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Enjoy your flavorful pork steak rolls with this simple and delicious recipe.
Servings: 4 ServingCalories:503kcalTotal Fat:23gSaturated Fat: 8gCholesterol:208mgSodium:254mgPotassium:980mgTotal Carbohydrate:4gDietary Fiber: 2gSugars: 2gProtein:72gVitamin A: 189IUVitamin C: 7mgCalcium: 41mgIron: 7mg
Note
You can adjust the number of bacon slices and plums according to your preference.
If you don't have a chicken mallet, you can use a rolling pin or a heavy pan to flatten the meat.
You can also use wooden skewers, but make sure to soak them in water for at least 30 minutes before using to prevent them from burning.
