Roasted Tomato Soup nothing warms the soul quite like a bowl. With a deep, rich flavor developed through roasting, this Soup surpasses any store-bought alternative. Let us walk you through a simple yet sophisticated recipe that emphasizes fresh ingredients and robust flavors, perfect for every occasion from weeknight Dinners to special gatherings.
Roasted Tomato Soup
Roasted tomato soup is a delicious and comforting dish that highlights the rich flavors of roasted tomatoes this recipe offers a sophisticated, flavorful twist on the classic tomato soup, ideal for those seeking a warm, comforting meal with deep, roasted flavors.
Ingredients
Instructions
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Peel the tomatoes by pouring boiling water over them and letting them sit for 5 minutes.
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Carefully remove the skins, then cut the tomatoes into chunks. Arrange vegetables on oven tray.
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Place the tomatoes, bell pepper, onion, carrot, celery, and garlic on an oven tray.
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Drizzle with olive oil, season with salt, black pepper, and red pepper flakes if desired. Shake to evenly cover every veggie.
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Preheat your oven to 180°C (356°F).
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Roast the vegetables in the oven for 40 minutes until they’re softened and slightly caramelized. Blend and prepare the soup.
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Remove the roasted vegetables from the oven and transfer them to a blender.
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Pour in 300 ml of hot water and blend until smooth.
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Fill a pot with the combined ingredients and heat it until it boils.
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If necessary, add more salt and pepper to the spice.
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Pour a little olive oil over the soup after ladling it into bowls. Enjoy your homemade roasted tomato soup.
Servings: 6 ServingCalories:244kcalTotal Fat:19gSaturated Fat: 6gCholesterol:26mgSodium:490mgPotassium:801mgTotal Carbohydrate:20gDietary Fiber: 4gSugars: 9gProtein:6gVitamin A: 3087IUVitamin C: 56mgCalcium: 63mgIron: 1.72mg
Note
Note 1: Can keep leftovers in the fridge for three to four days if you put them in an airtight container.
Note 2: For extended storage, the soup can be freezer.
Note 3: For added smoothness, add a little cream or coconut milk to it.
Note 4: with grilled cheese or toasted bread for scooping.
