Creamy Beet Soup Bacon brings robust health benefits thanks to its high levels of vitamins, minerals, and antioxidants. This dish is a delicious way to incorporate nutrient-dense beets into your diet, while the added bacon soup lends a subtle smokiness that complements the earthy notes of the beetroot. With a silky texture and a hint of smokiness from the creamy beet soup bacon is sure to become a favorite.
Creamy Beet Soup Bacon
Creamy Beet Soup Bacon is a visually appealing, nutritionally rich dish that delights with its complex flavors easy to adapt, it’s suitable for both family dinners and special gatherings try this recipe for a comforting meal that’s as beautiful as it is delicious.
Ingredients
Instructions
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Heat a small amount of oil in a big pot over a low flame.
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Cook the chopped onion for three to four minutes, or until it becomes tender.
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Add the minced garlic, hot pepper, and grated carrot. Sauté for another 3–5 minutes until fragrant.
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Add the canned beets with their apple juice, and stir in the tomato paste. Cook for 2–3 minutes to combine the flavors.
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Pour in the broth, stir well, and bring to a gentle boil.
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After lowering the heat, simmer the soup for 20 to 25 minutes, or until the vegetables are soft.
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To taste, add the juice of one lemon, salt, or black pepper.
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Ladle the soup into bowls and garnish with a dollop of sour cream and bacon bits if desired. Enjoy your warm, flavorful beet soup.
Servings: 6 ServingCalories:240kcalTotal Fat:17gSaturated Fat: 4gCholesterol:22mgSodium:149mgPotassium:540mgTotal Carbohydrate:19gDietary Fiber: 3gSugars: 11gProtein:6gVitamin A: 962IUVitamin C: 18mgCalcium: 50mgIron: 1.6mg
Note
Note 1: Adjust the amount of hot pepper according to your preferred level of spiciness.
Note 2: You can also add other vegetables like potatoes or cabbage for a more traditional borscht.
Note 3: For a vegan version of this soup, substitute vegetable broth for the chicken broth and omit the sour cream and bacon garnish.
Note 4: If using fresh beets, you'll need to cook them before adding them to the soup.
