Ground Beef Kebabs also known as Ground Beef Kebabs, are a great choice for anyone craving a combination of delicious spices and flavors, all grilled over a slow fire. These kebabs are versatile and work great for quick weeknight Dinners and festive BBQ gatherings. We’ll walk you through a step-by-step recipe to make these delicious kebabs with tips for achieving that perfect, juicy texture.
Ground Beef Kebabs
Ground Beef Kebabs offer a delicious and culturally rich dining experience with numerous variations and serving options by understanding their history, preparation methods, nutritional aspects, and pairing suggestions, one can fully appreciate and enjoy this versatile dish while being mindful of health considerations.
Ingredients
Instructions
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In a large bowl, add the ground beef, chopped onion, black pepper, and salt. Mix well for 10 minutes until all ingredients are well combined.
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Fire 2 tablespoons of butter in a big skillet over moderately high heat.
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Add the meat mixture to the skillet and spread it out in an even layer.Sauté once the bottom has begun to brown, approximately 3 to 4 minutes.
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Use a spatula to break the meat into smaller pieces, then continue cooking for another 3-4 minutes until the meat is cooked through.
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Add the tomatoes and chopped lemon to the skillet. Cook for another 2-3 minutes until the tomatoes are cooked through and the lemons are fragrant.
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Serve the meat hot with your favorite side dishes, such as rice, bread, or vegetables.
Servings: 4 ServingCalories:333kcalTotal Fat:26gSaturated Fat: 13gCholesterol:110mgSodium:738mgPotassium:371mgTotal Carbohydrate:6gDietary Fiber: 2gSugars: 1.19gProtein:24gVitamin A: 358IUVitamin C: 7mgCalcium: 40mgIron: 2mg
Note
Note 1: For extra flavor, add a pinch of garlic powder or onion powder to the meat mixture.
Note 2: A pinch of red pepper flakes can be added if you prefer your food hotter.
Note 3: You can substitute other types of tomatoes for the cilantro tomatoes.
Note 4: Consider adding a splash of Worcestershire sauce or soy sauce for a deeper, umami flavor.
Note 5: For a richer sauce, stir in a tablespoon of tomato paste along with the tomatoes.
