Cold Coffees Condensed Milk is a delightful beverage, merging the robust flavors of coffee with the creamy sweetness of Cold Coffees Condensed Milk. Whether you enjoy it as is or with creative twists, it remains a favorite for coffee enthusiasts worldwide. Follow our recipe and tips to craft a glass that is sure to impress this delicious Drink, and variations to suit your taste.
Cold Coffees Condensed Milk
Cold Coffees Condensed Milk represent a wonderful blend of flavors, textures and cultural traditions from the famous Vietnamese iced coffee to varieties like iced coffee and quick instant coffee recipes, these drinks offer a rich and enjoyable coffee experience.
Ingredients
Instructions
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In a cup, combine a single teaspoon condensed milk and 1/2 cup milk and mix thoroughly.
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In another cup, combine 1 teaspoon coffee and 1/2 cup boiling water. In a separate cup, place five ice cubes.
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Drop the condensed milk and milk mixture onto the chilled cubes.
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Slowly pour the coffee brew over the warm milk and ice.
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Stir well to combine all the flavors. Enjoy your refreshing Vietnamese Iced Coffee.
Nutrition Facts
Servings: 1 ServingCalories:277kcalTotal Fat:8gSaturated Fat: 3gCholesterol:25mgSodium:119mgPotassium:480mgTotal Carbohydrate:50gDietary Fiber: 3gSugars: 30gProtein:10gVitamin A: 220IUVitamin C: 3mgCalcium: 244mgIron: 1.31mg
Note
Note 1: Customize your quantity of condensed milk to your desired smoothness.
Note 2: Adjust the amount of coffee to your liking. For a stronger coffee flavor, use more coffee granules or stronger brewed coffee.
Note 3: Practice with various types of milk to discover your preferred flavor combination.
Note 4: Using a larger quantity of ice will result in a colder and more diluted drink.
