Homemade Tomato Ketchup Recipe is more than just a condiment; it is a culinary experience that combines rich flavors and fresh ingredients into a versatile Sauce that enhances a variety of Side Dish. By making Homemade Tomato Ketchup at home, we gain complete control over the ingredients, ensuring a healthier and more flavorful alternative to store-bought versions.
Homemade Tomato Ketchup Recipe
Homemade ketchup is a versatile condiment that enhances the flavor of many dishes, from French fries to burgers you can enjoy a fresher and more delicious alternative to store-bought options.
Ingredients
Instructions
-
In a pot, combine water, cinnamon stick, anise flower, cloves, ginger, onion, garlic, and tomatoes.
-
Stir the ingredients in a covered pot for approximately 10 minutes, until all the tomatoes are mushy.
-
After turning off the stove, take out the cloves, anise flower, and cinnamon stick.
-
Blend the tomato mixture until it's smooth after pouring it into a blender. Strain the mixture well.
-
Return the tomato mixture to the pot after straining.
-
Add vinegar, sugar, salt, and hot red pepper to the pot. Mix well.
-
Stirring regularly, cook the mixture until it thickens, about 30 minutes.
-
Test the ketchup for taste and adjust seasoning if necessary.
-
Allow the ketchup to cool before transferring it to a clean jar for storage.
Servings: 30 ServingCalories:275kcalTotal Fat:3gSaturated Fat: 0.64gSodium:1852mgPotassium:1963mgTotal Carbohydrate:60gDietary Fiber: 8gSugars: 40gProtein:10gVitamin A: 4720IUVitamin C: 172mgCalcium: 90mgIron: 2.87mg
Note
Note 1: Store the ketchup in the refrigerator for optimal freshness.
Note 2: You can adjust the amount of sugar, salt, and hot red pepper according to your taste preference.
