Butternut Squash Pasta With Shrimp

Jessica Maraite 0 Comments
Servings: 4 Total Time: 45 mins
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Savor the rich, creamy flavor of shrimp and butternut squash pasta.
Butternut Squash Pasta With Shrimp pinit

Butternut Squash Pasta With Shrimp is a delicious and nutritious dish that combines the sweetness of Butternut Squash Pasta Shrimp with the savory flavors. Enjoy the creamy sauce paired with perfectly cooked shrimp for a comforting meal that’s sure to impress. Whether for a weeknight Dinner or a special occasion, this dish is a delightful way to celebrate seasonal flavors.

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Butternut Squash Pasta With Shrimp

Butternut Squash Pasta With Shrimp is a delightful way to elevate a weeknight dinner or impress guests with minimal effort its balance of flavors, textures, and nutritional benefits makes it a standout dish.

Butternut Squash Pasta With Shrimp
Author: Jessica Maraite Cooking Method: Cuisine: Courses:
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Prep Time 20 mins Cook Time 25 mins Total Time 45 mins Servings: 4 Calories: 511 Best Season: Suitable throughout the year

Ingredients

For the Pasta & Sauce

For the Prawns

Instructions

  1. In a large pan, fire 2 tablespoons olive oil under a moderate flame.After adding the crushed garlic clove, simmer for approximately one minute, or until aromatic.

  1. Add the leek and butternut squash to the pan. Saute for 5 to 7 minutes, stirring periodically, up until soft.

  1. Pour in the cream and stir. Add the pasta water that was set aside to the pan along with the vegetable stock. Season with salt and pepper.

  1. Let the sauce simmer on low heat for 5-7 minutes until thickened. Stir in the Parmesan and chopped parsley. Remove from heat.

  1. In another pan, heat 1 tablespoon of olive oil over a medium-high flame. Cook till golden after adding the minced garlic.

  1. Season the shrimp with salt and cayenne pepper after they have been added to the pan. Cook for 4 minutes, until thoroughly cooked and pink.

  1. To make sure the pumpkin sauce coats the cooked pasta evenly, toss it.

  1. If preferred, garnish with more parmesan and fresh parsley. Serve after warming up.

Nutrition Facts

Servings: 4 ServingCalories:511kcalTotal Fat:30gSaturated Fat: 9gCholesterol:402mgSodium:304mgPotassium:1022mgTotal Carbohydrate:35gDietary Fiber: 4gSugars: 5gProtein:38gVitamin A: 26014IUVitamin C: 74mgCalcium: 362mgIron: 4mg

Note

Note 1: You can adjust the amount of cayenne pepper to your liking.

Note 2: For a richer flavor, you can use a combination of vegetable and chicken stock.

Note 3: If your butternut squash is particularly large or small, adjust the cooking time accordingly.

Keywords: Butternut Squash Pasta Recipe,Creamy Butternut Squash Pasta,Easy Pasta Recipes,Shrimp Pasta Recipe

Frequently Asked Questions

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What type of pasta works best?

Any pasta can work, but shapes that hold sauce well, like fusilli, penne, or farfalle, are particularly good choices.

How do I cook the shrimp?

Shrimp can be sautéed in a pan with olive oil and garlic until they are pink and opaque, usually taking just a few minutes.

Can I make this dish vegetarian?

Yes! You can omit the shrimp and add more vegetables or protein alternatives, such as chickpeas or tofu, for a vegetarian version.

Is this dish healthy?

Yes, butternut squash is rich in vitamins and fiber, while shrimp are a good source of protein. However, the overall healthiness depends on the ingredients and portion sizes used.

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Jessica Maraite

A Food Blogger

Eating is a shared experience, a delight, and a passion for me. I think it's important to consume tasty, nutritious food that tastes wonderful. My meals are easy to make and work with a variety of schedules. You'll discover protein-rich main meals, keto breakfasts, low-carb supper ideas, and more!

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