Sausage Potato Salad is more than a Dinner it’s a celebration of robust flavors, textures, and cultures. Combining the hearty richness of sausage with the comforting creaminess of potatoes, this dish is a versatile addition to any meal. Whether you’re hosting a summer barbecue, a family Salad or a festive gathering, mastering the art of Sausage Potato Salad ensures you’ll impress every guest at the table.
Nutritional Benefits
Sausage Potato a nutritious and satisfying dish that combines the health benefits of potatoes, protein from sausage, and the freshness of vegetables. When prepared thoughtfully, it can be a wholesome addition to any meal, providing essential nutrients while delighting the palate. Enjoy this dish as part of a balanced diet, and feel free to experiment with different ingredients to maximize its health benefits.
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Sausage Potato Salad
Sausage Potato Salad is a delightful dish that can be enjoyed in many ways its combination of hearty ingredients and zesty dressing makes it a favorite among families and at gatherings.
Ingredients
For the Salad
For the Sauce
Instructions
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Put five potatoes in a pot with water. Add a single teaspoon each of turmeric and salt to the saucepan. After draining the potatoes' water, allow them to roast.
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In a pan, heat some oil and fry 1 sausage until cooked through.
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Place the boiling potatoes in a serving bowl after cutting them into cubes.
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Add the cooked sausage to the bowl with the potatoes after slicing it.
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Chop 6 pickled cucumbers and 10 grams of fresh parsley, then add them to the bowl.
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In a separate bowl, mix 3 tablespoons of mayonnaise, 2 tablespoons of lemon juice, 1/2 teaspoon of black pepper, 1/3 teaspoon of red pepper, 1/2 teaspoon of salt, and 1 teaspoon of thyme powder.
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Stir the dressing well and pour it over the potato and sausage mixture in the serving bowl.
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To ensure that the ingredients are evenly coated with the dressing, give everything a quick swirl.
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Your Sausage and potato salad is ready to be served and enjoyed.
Servings: 6 ServingCalories:710kcalTotal Fat:50gSaturated Fat: 19gTrans Fat: 0.08gCholesterol:105mgSodium:2274mgPotassium:1332mgTotal Carbohydrate:35gDietary Fiber: 4gSugars: 4gProtein:26gVitamin A: 2178IUVitamin C: 50mgCalcium: 84mgIron: 3mg
Note
Note 1: Depending on how spicy you want your food, adjust the amount of red pepper flakes.
Note 2: This salad can be served warm or chilled.
Note 3: Adjust the seasoning to your taste. Enjoy your delicious salad.
