Shrimp & Broccoli in Sweet Chili Sauce healthy meal that’s perfect for busy weeknights. Look no further than this mouthwatering Shrimp & Broccoli in Sweet Chili Sauce recipe. This Asian-inspired dish combines succulent shrimp, crisp broccoli, and a tantalizing sweet chili sauce that will tantalize your taste buds. In this comprehensive guide, we’ll explore the recipe, its health benefits, cooking tips, variations, and serving suggestions to help you create the perfect meal.
The Perfect Shrimp & Broccoli in Sweet Chili Sauce Recipe
Let’s dive into a delicious recipe that combines the best of both worlds – seafood and vegetables – in a harmonious blend of flavors.
Serve hot over cooked jasmine rice.
This recipe combines the best elements of several popular variations, ensuring a perfect balance of flavors and textures.
Health Benefits of Shrimp & Broccoli in Sweet Chili Sauce
This delightful dish not only satisfies your taste buds but also provides numerous health benefits. Let’s explore the nutritional powerhouses that make up this meal:
Shrimp: A Lean Protein Powerhouse
Shrimp is an excellent source of lean protein, making it a perfect choice for those looking to maintain or lose weight while ensuring adequate protein intake. A 3-ounce serving of cooked shrimp contains only 84 calories and provides 20 grams of protein
Additionally, shrimp is rich in essential nutrients such as selenium, iodine, vitamin B12, zinc, and copper
While shrimp is high in cholesterol, research indicates that dietary cholesterol has minimal impact on blood cholesterol levels. The saturated and trans fats in our diet are more significant contributors to cholesterol levels, and shrimp contains minimal amounts of these fats
Broccoli: A Nutrient-Dense Vegetable
Broccoli is a nutritional powerhouse that adds both flavor and health benefits to this dish. One cup of broccoli provides as much vitamin C as an orange, which is essential for protecting cells from damage and promoting healing throughout the body
Broccoli is also rich in antioxidants that help reduce inflammation and oxidative stress, potentially lowering the risk of chronic diseases.Some studies suggest that compounds in broccoli, such as sulforaphane, may have cancer-preventive properties. This makes broccoli not just a delicious addition to your meal but also a potential ally in maintaining long-term health.
Sweet Chili Sauce: Flavor Enhancement with Moderation
While sweet chili sauce adds a delightful flavor to the Dinner it’s important to use it in moderation due to its sugar content. However, sweet chili sauce can enhance the flavor of dishes without the need for excessive salt or unhealthy fats, making it a useful condiment for those looking to reduce sodium intake. Depending on the ingredients used, sweet chili sauce may also contain antioxidants from chili peppers, which can help reduce inflammation and improve heart health.
Essential Kitchen Tools for Preparing Shrimp & Broccoli in Sweet Chili Sauce
To ensure a smooth cooking experience, make sure you have these essential kitchen tools on hand:
- Chef’s Knife: For chopping broccoli and preparing shrimp efficiently.
- Cutting Board: Provides a stable surface for ingredient preparation.
- Non-Stick Frying Pan or Skillet: Ideal for sautéing shrimp and broccoli.
- Mixing Bowls: Essential for combining ingredients and preparing the sauce.
- Measuring Cups and Spoons: Ensure accurate measurements for consistent results.
- Spatula or Wooden Spoon: Useful for stirring and flipping ingredients in the pan.
- Tongs: Handy for turning shrimp and broccoli, allowing for better control and even cooking.
Having these tools readily available will make the cooking process more efficient and enjoyable.
Variations and Substitutions
One of the best things about this Shrimp & Broccoli in Sweet Chili Sauce recipe is its versatility. Here are some popular variations and substitutions to keep your meals exciting:
- Protein Alternatives: If you’re not a fan of shrimp or want to switch things up, try using chicken breast or tofu as alternatives. These options can provide similar textures and protein content while accommodating different dietary preferences.
- Vegetable Swaps: While broccoli is a nutritional powerhouse, you can experiment with other cruciferous vegetables like cauliflower or Brussels sprouts. These vegetables offer similar nutritional benefits and can maintain the dish’s texture and flavor profile.
- Sauce Variations: For those looking to reduce sugar intake, consider making a homemade version of sweet chili sauce using sugar substitutes like stevia or monk fruit extract. Alternatively, a mix of hot sauce and honey or agave syrup can mimic the sweet and spicy flavor.
- Additional Vegetables: Enhance the nutritional value and add variety by incorporating bell peppers, snap peas, or carrots. These vegetables pair well with the flavors of sweet chili sauce and shrimp.
- Texture Boosters: Add crunch and healthy fats by incorporating nuts like cashews or sesame seeds. These additions can also enhance the overall flavor profile of the dish.
- Herb and Spice Infusions: Fresh herbs such as cilantro or basil can add a burst of freshness. Spices like ginger or extra garlic can also be included to deepen the flavor 9.
Serving Suggestions and Side Dishes
To create a well-rounded meal, consider pairing your Shrimp & Broccoli in Sweet Chili Sauce with these complementary side dishes:
- Rice Dishes: Serve the stir-fry over steamed jasmine rice, basmati rice, or even a flavorful rice pilaf to soak up the delicious sauce.
- Noodles: For a different twist, try serving the dish over rice noodles or angel hair pasta for a fusion-inspired meal.
- Additional Vegetables: Complement the main dish with roasted or grilled asparagus with a hint of lemon for a fresh and zesty contrast.
- Salads: A light salad with a tangy vinaigrette can balance the richness of the sweet chili sauce. Consider a simple green salad or a more elaborate option like a Greek salad with feta and olives.
- Fruit-Based Sides: For a tropical twist, serve mango guacamole alongside the dish. The sweetness and tanginess of the mango can complement the sweet chili sauce, while the creamy texture of the guacamole adds a different dimension to the meal.
Make-Ahead Tips and Storage Instructions
To make meal preparation easier, consider these make-ahead tips and storage instructions:
- Prep Ingredients: Chop the broccoli and clean the shrimp in advance. Store them separately in airtight containers in the refrigerator for up to 24 hours before cooking.
- Prepare the Sauce: Mix the sweet chili sauce, soy sauce, and other sauce ingredients ahead of time. Store in an airtight container in the refrigerator for up to 3 days.
- Storage: If you have leftovers, store the cooked shrimp, broccoli, and sauce in separate airtight containers in the refrigerator. Consume within 3-4 days for best quality.
- Freezing: For longer storage, freeze the components separately in freezer-safe containers or bags for up to 3-4 months.
- Reheating: When ready to eat, reheat the dish in a skillet over medium heat, stirring frequently until warmed through. Alternatively, microwave in short intervals, stirring between each, until heated to an internal temperature.
By following these tips, you can enjoy your Shrimp & Broccoli in Sweet Chili Sauce with optimal flavor and safety, even when prepared in advance.
Shrimp & Broccoli in Sweet Chili Sauce is a versatile, delicious, and nutritious meal that’s perfect for busy weeknights or special occasions. With its combination of lean protein, nutrient-dense vegetables, and flavorful sauce, this dish offers a balance of taste and health benefits. Whether you stick to the classic recipe or experiment with variations, this stir-fry is sure to become a favorite in your meal rotation. So grab your wok or skillet, and get ready to create a mouthwatering Dinner that will impress your family and friends.
More Delicious Recipes to Try
- Baked Cabbage with Lentils
- Salmon Spinach and Broccoli
- Broccoli Mushrooms and Potato
- Butternut Squash Pasta With Shrimp
Shrimp & Broccoli in Sweet Chili Sauce
Shrimp & Broccoli in Sweet Chili Sauce is a delightful dish that combines sweet, spicy, and savory flavors its straightforward preparation makes it an excellent choice for both weeknight dinners and special occasions.

Ingredients
For the Shrimp
For the Sauce
Vegetables
Instructions
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On a cup, combine the shrimp, corn starch, and minced garlic. Mix thoroughly to coat the shrimp evenly.
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Into a tiny bowl, combine the sweet chili sauce, dark soy sauce, water, black pepper, and onion powder. Set this aside.
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For one minute, blanch the broccoli in boiling water. To halt cooking, move right away to an ice bath. Drain and set aside.
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Heat the oil in a big wok or skillet over a medium-high setting. Fry the shrimp for two to three minutes, until it's firm and pink. When removing the shrimp from the pan, put them aside.
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In the same skillet, add more oil if needed, then add minced garlic, ginger, and onion. Sauté the onion until it becomes transparent and aromatic.
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Place the blanched broccoli and cut bell pepper in the skillet. Stir-fry for a few minutes until vegetables are heated through. If using, sprinkle in red pepper flakes for added heat.
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Pour the prepared sauce over everything and add the shrimp back to the skillet. Stir to coat and let it cook for an additional 1-2 minutes until everything is heated through and the sauce thickens slightly.
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Give the shrimp or broccoli stir-frying over prepared rice or pasta, if necessary. Adjust seasonings to taste and feel free to add other vegetables as you like.
Nutrition Facts
Servings: 4 ServingCalories:540kcalTotal Fat:30gSaturated Fat: 16gCholesterol:290mgSodium:630mgPotassium:1045mgTotal Carbohydrate:44gDietary Fiber: 3gSugars: 12gProtein:22gVitamin A: 3021IUVitamin C: 44mgCalcium: 124mgIron: 3mg
Note
Note 1: This dish is versatile; you can add other vegetables such as snap peas, carrots, or mushrooms.
Note 2: If you prefer more heat, you can increase the amount of red pepper flakes or add a dash of sriracha.
Note 3: Adapt the amount of soy sauce and sweet chili sauce to your preferred level of saltiness or sweetness.