Beef Stew with Carrots and Potatoes

Jessica Maraite 0 Comments
Servings: 4 Total Time: 1 hr 40 mins
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Discover this traditional beef stew recipe featuring tender beef and hearty potatoes.
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Beef Stew with Carrots and Potatoes is a hearty, comforting dish that warms the soul, especially on chilly days. This classic recipe combines tender beef, flavorful carrots, and creamy potatoes, simmered to perfection in a rich broth. It’s not just a meal; it’s a nostalgic experience, often bringing families together around the Main Course table. In this article, we’ll explore the steps to create a delicious beef stew, along with tips for enhancing its flavor and texture.

Beef Stew with Carrots and Potatoes: Easy and Delicious Recipes

When the weather turns chilly, there’s nothing quite like a warm, hearty bowl of beef stew. Beef Stew with Carrots and Potatoes is a quintessential comfort food that brings together tender beef, wholesome vegetables, and rich flavors. Whether you’re familiar with the Main Course or trying it for the first time, this recipe is easy to follow and guarantees delicious results. Let’s dive into what makes this stew so special!

What is in Beef Stew with Carrots and Potatoes?

Understanding the ingredients is essential for mastering any recipe. Here’s what you’ll need for this delightful stew:

  • Beef cut into bite-sized pieces: Chuck roast is a popular choice for its flavor and tenderness when cooked slowly.
  • All-purpose flour: Used to coat the beef, helping create a savory crust.
  • Salt and Pepper to taste: Essential for seasoning and enhancing flavors.
  • Butter and Vegetable oil: A combination used for searing the beef and sautéing the vegetables.
  • Onion chopped: Adds depth and sweetness to the stew.
  • Carrots cut into cubes: Provide natural sweetness and a pop of color.
  • Stalks celery chopped: Contributes to the aromatic base of the stew.
  • Tomato paste: Adds richness and a slight tang to the flavor profile.
  • Beef stock: The heart of the stew, offering a deep, savory flavor.
  • Dried parsley and Smoked paprika: Bring warmth and a hint of earthiness to the dish.
  • Bay leaves: Infuse a wonderful aromatic quality—remember to remove them before serving!
  • Potatoes cut into cubes: Add heartiness and absorb the delicious broth.
  • Chopped green onions: For a fresh garnish that brightens the dish.

Health Benefits

This stew is not only delicious but also wholesome. Packed with protein from the beef and a variety of vitamins and minerals from the vegetables, it makes for a balanced meal. The fiber content from the carrots, celery, and potatoes aids in digestion and provides long-lasting energy.

Make Ahead and Storage Tips

  • Make Ahead: Beef stew can be made a day in advance. The flavors develop even more overnight, making it an excellent choice for meal planning.
  • Storage: Store any leftovers in an airtight container in the refrigerator for 3-4 days.
  • Freezing: Beef stew freezes well! Allow it to cool completely, then transfer to freezer-safe containers for up to 3 months. Thaw in the refrigerator before reheating.

What to Serve with Beef Stew with Carrots and Potatoes

This beef stew shines on its own, but here are some tasty sides to consider:

  • Crusty Bread or Dinner Rolls: Perfect for soaking up that rich broth!
  • Mashed Potatoes: For an extra comforting twist.
  • Simple Green Salad: To add freshness to your meal.
  • Cornbread or Biscuits: Great for dipping!
  • Large Pot or Dutch Oven: Essential for even cooking and perfect for stews.
  • Cutting Board and Sharp Knife: For chopping vegetables and cutting the beef.
  • Measuring Cups and Spoons: For accurate measurements.
  • Wooden Spoon: Ideal for stirring and preventing sticking.

Key Takeaways

  • Flavor Depth: Searing the beef before adding it to the stew enhances the overall flavor.
  • Quality Ingredients: Using good quality beef stock will elevate your stew substantially.
  • Long Cooking Time: Allowing the stew to simmer results in tender meat and a melding of flavors.

Health Benefits

This stew is not only delicious but also wholesome. Packed with protein from the beef and a variety of vitamins and minerals from the vegetables, it makes for a balanced meal. The fiber content from the carrots, celery, and potatoes aids in digestion and provides long-lasting energy.

Make Ahead and Storage Tips

  • Make Ahead: Beef stew can be made a day in advance. The flavors develop even more overnight, making it an excellent choice for meal planning.
  • Storage: Store any leftovers in an airtight container in the refrigerator for 3-4 days.
  • Freezing: Beef stew freezes well! Allow it to cool completely, then transfer to freezer-safe containers for up to 3 months. Thaw in the refrigerator before reheating.

What to Serve with Beef Stew with Carrots and Potatoes

This beef stew shines on its own, but here are some tasty sides to consider:

  • Crusty Bread or Dinner Rolls: Perfect for soaking up that rich broth!
  • Mashed Potatoes: For an extra comforting twist.
  • Simple Green Salad: To add freshness to your meal.
  • Cornbread or Biscuits: Great for dipping!
  • Large Pot or Dutch Oven: Essential for even cooking and perfect for stews.
  • Cutting Board and Sharp Knife: For chopping vegetables and cutting the beef.
  • Measuring Cups and Spoons: For accurate measurements.
  • Wooden Spoon: Ideal for stirring and preventing sticking.

Variations

Want to switch things up? Here are a few variations to try:

  • Add different vegetables: Try adding parsnips, turnips, or mushrooms for a unique flavor profile.
  • Use a different cut of beef: While chuck roast is ideal, you can also use stew meat or even short ribs. Adjust cooking time accordingly.
  • Spice it up: Add a pinch of red pepper flakes or a dash of hot sauce for a little heat.
  • Wine-Infused Stew: Add a cup of red wine after sautéing the vegetables for a richer, more complex flavor. Let it reduce slightly before adding the beef stock.
  • Slow Cooker Version: Sear the beef as directed, then transfer all ingredients to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.

Serving Suggestions

  • Classic Presentation: Serve the stew in a bowl and garnish with fresh chopped green onions or parsley.
  • Over Mashed Potatoes: Create a comforting meal by serving the stew over a bed of creamy mashed potatoes.
  • With a Side of Bread: Offer crusty bread or rolls for soaking up the delicious broth.
  • Individual Pot Pies: Ladle the stew into individual oven-safe bowls, top with puff pastry, and bake until golden brown for a fancy twist.

Storing Leftovers

  • Refrigerating: Allow the stew to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days.
  • Freezing: Freeze the stew in freezer-safe containers or bags for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
  • Reheating: Reheat the stew on the stovetop over medium heat, stirring occasionally, until heated through. You can also microwave individual portions.

Helpful Tips

  • Don’t Overcrowd the Pot: When searing the beef, work in batches to avoid overcrowding the pot. This ensures that the beef browns properly and develops a flavorful crust.
  • Deglaze the Pot: After searing the beef and cooking the vegetables, be sure to deglaze the pot by scraping up any browned bits from the bottom. This adds extra flavor to the stew.
  • Adjust the Consistency: If the stew is too thick, add a little more beef stock. If it’s too thin, simmer uncovered for a longer period to allow the liquid to reduce.
  • Season to Taste: Always taste the stew and adjust the seasoning as needed. Add more salt, pepper, or herbs to suit your preferences.
  • Fresh Herbs: While dried herbs work well, consider adding fresh herbs like thyme or rosemary during the last hour of cooking for a brighter flavor

Beef Stew with Carrots and Potatoes is the ultimate comfort food, perfect for warming your soul and satisfying your taste buds. With simple ingredients and easy preparation, this hearty Main Course is sure to become a family favorite. So, gather your ingredients, follow the recipe, and enjoy a delightful bowl of homemade goodness. Happy cooking.

More Delicious Recipes You’ll Love

Beef Stew with Carrots and Potatoes

Beef Stew with Carrots and Potatoes is a timeless dish that brings warmth and satisfaction to any meal with its tender beef and hearty vegetables it not only nourishes the body but also the spirit and create a pot of love and comfort that everyone will enjoy.

Beef Stew with Carrots and Potatoes
Author: Jessica Maraite Cooking Method: Cuisine: Courses:
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Prep Time 20 mins Cook Time 80 mins Total Time 1 hr 40 mins Servings: 4 Calories: 338 Best Season: Winter, Fall

Ingredients

For the Beef

For the Sptew

Garnish

Instructions

  1. In a bowl, add the 1/2 cup of flour and season with salt and pepper.

  1. Add the 800 grams of beef to the bowl and stir until all the pieces are well coated with the flour.

  1. In a frying pan, heat 15 grams of butter and 2 tablespoons of vegetable oil over medium heat.

  1. Add the coated beef to the pan and fry until browned on all sides.

  1. When the beef is browned, take it out of the pan and put it aside.

  1. In the same frying pan, add the chopped onion and sauté until softened.

  1. Add the 2 cubed carrots and 3 stalks of chopped celery, and cook for a few more minutes.

  1. Add 2 tablespoons of tomato paste and stir until thoroughly mixed.

  1. Pour in 60 ml of beef stock, stir well, and then add the browned beef back to the frying pan.

  1. Season with 1 teaspoon dried parsley, 1 teaspoon smoked paprika, salt, and pepper to taste. Mix everything well.

  1. Add 500 ml of beef stock and the 2 bay leaves. Stir well and cover with a lid.

  1. Reduce the heat and let it simmer on low for 1 hour, stirring occasionally.

  1. After 1 hour, add the 3 cubed potatoes to the stew.

  1. Continue to cook on low heat for an additional 20 minutes, or until the potatoes are tender.

  1. Remove the bay leaves and, if necessary, adjust the seasoning.

  1. Garnish with chopped green onions for a refreshing accent and serve hot.

Nutrition Facts

Servings: 4 ServingCalories:338kcalTotal Fat:19gSaturated Fat: 7gCholesterol:80mgSodium:360mgPotassium:1040mgTotal Carbohydrate:25gDietary Fiber: 3gSugars: 4gProtein:28gVitamin A: 6887IUVitamin C: 30mgCalcium: 60mgIron: 3mg

Note

Note 1: Choose cuts like chuck, brisket, or round for the best tender results, as these cuts contain more connective tissue that breaks down during cooking.

Note 2: If you prefer a richer flavor consider adding a splash of red wine or balsamic vinegar to the stew along with the beef stock.

Note 3: Fresh herbs such as thyme or rosemary can be added for extra flavor.

Note 4: Feel free to customize the vegetables based on your preferences. Other great additions include parsnips turnips or mushrooms.

Keywords: beef and vegetable stew,beef stew recipe,easy beef carrots and potatoes

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Jessica Maraite

A Food Blogger

Eating is a shared experience, a delight, and a passion for me. I think it's important to consume tasty, nutritious food that tastes wonderful. My meals are easy to make and work with a variety of schedules. You'll discover protein-rich main meals, keto breakfasts, low-carb supper ideas, and more!

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