Creamy Chicken Fettuccine Alfredo

Jessica Maraite 0 Comments
Servings: 4 Total Time: 35 mins
Jump To Recipe Print Recipe
Learn the secrets to creating creamy chicken fettuccine alfredo from scratch.
Creamy Chicken Fettuccine Alfredo pinit

Creamy Chicken Fettuccine Alfredo is a delightful Italian-American dish that combines tender chicken, rich cream, and a hint of garlic, all enveloped in silky fettuccine pasta. This comforting meal is not only a favorite in many households but also a popular choice in restaurants. Its indulgent sauce and satisfying ingredients make it a perfect Main Course for family Dinner or special occasions.

Creamy Chicken Fettuccine Alfredo: Easy and Delicious Recipes

Craving a comforting and flavorful meal that’s also relatively simple to make? Look no further than Creamy Chicken Fettuccine Alfredo! This classic dish combines tender chicken, perfectly cooked pasta, and a rich, decadent sauce. Whether you’re a seasoned chef or a beginner in the kitchen, this blog post will guide you through creating a restaurant-quality meal at home.

What is in Creamy Chicken Fettuccine Alfredo?

  • Chicken breasts: Cut into thin slices for quick and even cooking.
  • Seasoning: Salt, paprika, black pepper, a pinch of chili flakes, and mixed herbs to create a flavorful crust.
  • Olive oil: To cook the chicken, ensuring tenderness and a golden sear.
  • For the Alfredo Sauce:
  • Olive oil: For sautéing the aromatics.
  • Butter: Adds richness and depth of flavor.
  • Garlic paste: Provides that essential garlicky kick.
  • Heavy cream: The star of the show, creating the creamy texture.
  • Seasoning: Salt, black pepper, and mixed herbs, to balance the richness.
  • Parmesan cheese (grated): Adds a salty, umami flavor and helps thicken the sauce.
  • Mozzarella cheese (shredded): Contributes to the creamy texture.
  • Cheddar cheese: A bit more taste in the flavor of the sauce.
  • Fresh cilantro (chopped): For a touch of freshness.
  • Fettuccine pasta: The perfect pasta shape to hold the creamy sauce.
  • Oil for pasta water
  • Salt for pasta water: to enhance the taste of the pasta
  • Nutmeg powder: just a little touch to complete the flavor
  • Fresh coriander: For the final flourish.

Key Takeaways

  • Flavor Fusion: This dish is a perfect blend of rich, savory, and herbaceous flavors. The chicken is a blank canvas for the seasoning, while the sauce provides a creamy, cheesy counterpoint.
  • Easy & Adaptable: This recipe is simple to follow and easy to modify. You can easily adapt the seasonings, vegetables, and other ingredients to create your perfect Alfredo experience.
  • Crowd-Pleaser: Creamy Chicken Fettuccine Alfredo is a versatile dish, suitable for a family dinner or a fancy date night.

Health Benefits

While this dish is indulgent, it also has some health benefits:

  • Protein Powerhouse: Chicken provides a good source of lean protein, essential for building and repairing body tissues.
  • Calcium Boost: Cheese contributes to calcium intake, important for bone health.
  • Flavorful and Nutritious: Adding vegetables to the dish, such as sautéed mushrooms or spinach, can increase its nutritional value and introduce a variety of vitamins and minerals.
  • Ingredient Quality: Focusing on high-quality ingredients, such as fresh herbs and good-quality Parmesan, enhances the flavor and overall experience.

Make Ahead and Storage Tips

  • Meal Prep: This dish is perfect for meal prepping! Cook the chicken and prepare the sauce. Store the sauce in an airtight container in the refrigerator for up to 3 days.
  • Freeze for Later: Freeze the cooked chicken and sauce separately for convenience.
  • Cook Ahead: Cook the pasta and prepare the sauce separately. Store them in the refrigerator. Reheat the pasta and sauce separately. Add the chicken at the end for freshness.
  • Storage of Leftovers: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pan over medium heat. To revive the sauce, add a splash of cream or milk.

What to Serve with Creamy Chicken Fettuccine Alfredo

  • Salad: A fresh green salad with a light vinaigrette provides a refreshing counterpoint to the rich Alfredo.
  • Garlic Bread: Crusty garlic bread is perfect for soaking up the creamy sauce.
  • Steamed Vegetables: Broccoli, asparagus, or green beans add color and nutrients.
  • Wine: A glass of white wine, such as a Chardonnay, can be a fantastic pair for this dish.

Large Skillet or Pot: For cooking the chicken and sauce.

Measuring Cups and Spoons: For accurate measurements.

Whisk: For stirring the sauce to prevent lumps.

Sharp Knife and Cutting Board: For slicing the chicken and chopping herbs.

Large Pot for Pasta: To cook the fettuccine.

Bowls: For serving.

Tongs: To transfer pasta into the sauce.

Variations:

  • Make it Spicy: Add some chili flakes to the sauce for a spicy kick.
  • Seafood Sensations: Make a Chicken Alfredo with Shrimp or Scallops.
  • Vegetarian Option: Skip the chicken and add mushrooms.
  • Mushroom Magic: Add mushrooms to the sauce and cook them with the chicken.
  • Chicken Alfredo with Bacon: Fry some bacon and crumble it over the top of the dish.

Serving Suggestions:

  • Side Dish: Offer the salad, or any other side dish.
  • Salads: Combine the pasta with a fresh salad, and enjoy.
  • Garlic Bread: Serve with garlic bread to soak up the sauce.
  • Steamed Vegetables: Broccoli, asparagus, or green beans are great complements.

Storing Leftovers

  • Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat leftovers gently on the stovetop, microwave, or oven.

Helpful Tips

  • Don’t Overcook: Ensure the pasta is al dente; it will continue cooking in the sauce.
  • Prep Ahead: Prep all ingredients before cooking.
  • Taste and Adjust: Season to your liking.
  • Fresh is Key: Use fresh parmesan cheese for the best flavor.
  • Use quality ingredients: Use high-quality butter, fresh heavy cream, and cheese for the best results.

Creamy Chicken Fettuccine Alfredo is a dish that never fails to impress with its rich flavors and comforting texture. Whether you’re cooking for family or friends, this recipe is sure to be a hit. With simple ingredients and straightforward preparation, you can bring a taste of Italy right to your dining table.

Creamy Chicken Fettuccine Alfredo

Creamy Chicken Fettuccine Alfredo is a comforting and satisfying dish that is sure to impress with this easy recipe you can create a restaurant-quality meal in your own kitchen and prepare to enjoy a truly delightful dining experience.

Creamy Chicken Fettuccine Alfredo
Author: Jessica Maraite Cooking Method: Cuisine: Courses: ,
Print Recipe
Pin Recipe
Prep Time 15 mins Cook Time 20 mins Total Time 35 mins Servings: 4 Calories: 814 Best Season: Suitable throughout the year

Ingredients

Chicken

Sauce

Pasta

Garnish

Instructions

  1. In a bowl, combine the sliced chicken with salt, paprika, black pepper, chili flakes, mixed herbs, and 1 tablespoon olive oil. Rub the seasonings into the chicken slices.

  1. Heat 1/4 cup olive oil in a skillet over medium-high heat. Place the seasoned chicken slices into the hot skillet.

  1. Cook the chicken until golden brown and cooked through (about 10 minutes), flipping occasionally to ensure even cooking. Set aside.

  1. Melt the butter in the same skillet over medium heat (after the chicken has been removed).

  1. Add the garlic paste and sauté until fragrant (about 30 seconds). Be careful not to burn the garlic.

  1. Pour in the heavy cream. For three minutes, let it simmer, stirring now and then.

  1. Add 1 teaspoon salt, 1/2 teaspoon black pepper, and mixed herbs to taste. Stir to combine.

  1. Reduce heat to low. Add the parmesan cheese and mozzarella cheese. Stir until the cheeses melt and the sauce starts to thicken.

  1. Add the 2 slices of cheese, stirring until melted into the sauce and the sauce is smooth and creamy. Stir in the chopped cilantro.

  1. Stir a large pot of water to a boil. Add the 1 teaspoon oil and 1 teaspoon salt.

  1. Add the fettuccine pasta and cook according to package directions until tender (about 10 minutes), or until al dente.

  1. Drain the pasta, reserving a little pasta water (about 1/2 cup, just in case the sauce is too thick).

  1. Add the cooked pasta to the sauce in the skillet. To evenly distribute the sauce over the spaghetti, stir.

  1. Allow the pasta to absorb the sauce and simmer for 2 minutes, stirring continuously. Add a small amount of the pasta water that was set aside if the sauce is too thick. Add the nutmeg powder and stir well.

  1. Plate the pasta. Place the cooked chicken pieces on top of the pasta. Garnish with fresh coriander.

Nutrition Facts

Servings: 4 ServingCalories:814kcalTotal Fat:54gSaturated Fat: 28gTrans Fat: 0.07gCholesterol:244mgSodium:810mgPotassium:711mgTotal Carbohydrate:52gDietary Fiber: 3gSugars: 3gProtein:50gVitamin A: 1987IUVitamin C: 5mgCalcium: 325mgIron: 3mg

Note

Note 1: You can also use chicken thighs for a richer flavor. Adjust cooking time accordingly.

Note 2: Taste the sauce and adjust seasonings (salt, pepper, herbs) to your preference.

Note 3: You can experiment with different types of cheese in the sauce.

Note 4: Be careful not to overcook the pasta. It should be al dente.

Note 5: If the sauce is too thick, add a little pasta water. Reduce by simmering a little longer if it's too thin.

Keywords: creamy chicken fettuccine alfredo,chicken and pasta recipes,chicken pasta bake

Did you make this recipe?

Instagram

Pinterest

pinit
File under
Recipe Card powered by WP Delicious

Jessica Maraite

A Food Blogger

Eating is a shared experience, a delight, and a passion for me. I think it's important to consume tasty, nutritious food that tastes wonderful. My meals are easy to make and work with a variety of schedules. You'll discover protein-rich main meals, keto breakfasts, low-carb supper ideas, and more!

Leave a Reply

Your email address will not be published. Required fields are marked *