3 Ingredient Butter Cookies are a testament to the fact that simplicity can truly be extraordinary. Using just three basic ingredients, you can create a delicious, easy-to-make, and irresistibly delicious treat. To ensure your cookies are perfect every time, feel free to explore the suggested variations to suit your taste. Enjoy baking and enjoying your homemade butter cookies.
3 Ingredient Butter Cookies
3 Ingredient Butter Cookies are a simple and delicious treat that can be made using just butter, flour and sugar you can make crunchy, buttery and sweet cookies by carefully incorporating the flour, and baking the cookies until they are a perfect golden brown.
Ingredients
Instructions
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Preheat the oven to 180 degrees Celsius and grease a baking tray with butter.
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In a large bowl, mix together the cornstarch, condensed milk, and butter until it forms a smooth and soft dough. Divide the dough in half.
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Roll out one half of the dough on a floured surface to about 1/2 inch thickness.
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With the cookie scissors, cut the dough into the appropriate forms.
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Transfer the cookies to the greased baking tray.
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Continue using the other half of the dough.
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Bake the cookies for 20 minutes or until lightly golden brown.
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Allow the cookies to cool completely before dipping in melted chocolate.
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Enjoy your delicious cornstarch cookies with a twist.
Nutrition Facts
Servings: 12 ServingCalories:112kcalTotal Fat:7gSaturated Fat: 2gCholesterol:22mgSodium:58mgPotassium:16mgTotal Carbohydrate:14gDietary Fiber: 1gSugars: 5gProtein:2gVitamin A: 884IUVitamin C: 72mgCalcium: 6mgIron: 1.34mg
Note
Note 1: You can incorporate a teaspoon of vanilla essence into the dough to give it a deeper taste.
Note 2: If you prefer a softer cookie, reduce the baking time by a couple of minutes.
Note 3: You can experiment with different types of chocolate for dipping, such as milk chocolate, dark chocolate, or white chocolate.
