4-Ingredient Chicken Fillet recipe combines simplicity with flavor, making it a perfect choice for a quick, healthy meal. With minimal ingredients and preparation, this recipe delivers a rich, satisfying taste, customizable to any preference. Whether you are short on time or simply looking for a nutritious, low-fuss meal, this chicken fillet recipe is the ideal option. With tips for changes, nutritional benefits and ideal side dishes.
4-Ingredient Chicken Fillet recipe is appealing for its simplicity and efficiency, making it a popular choice for busy individuals and families with a variety of options available, from baked to slow-cooked dishes, these recipes cater to diverse tastes and dietary requirements its simplicity and effectiveness make it a staple in many households.
Preheat your oven to 180 degrees celsius.
Marinate the chicken pieces with salt, pepper, curry powder, mustard, and vegetable oil. Mix well and set aside.
Place the sliced potatoes in the parchment paper molds, season with salt and pepper.
Add the marinated chicken on top of the potatoes, followed by the sliced onions and tomatoes.
Sprinkle with Italian herbs if desired and drizzle with olive oil.
After the oven has been warmed, put the baking tray inside and bake it for 20 minutes.
After 20 minutes, sprinkle the dish with cheese and return it to the oven for another 15 minutes or until the cheese is melted and bubbly.
Remove from the oven and garnish with fresh herbs like dill before serving.
Enjoy your delicious chicken potato bake.
Servings: 4 ServingCalories:315kcalTotal Fat:12gSaturated Fat: 3gCholesterol:74mgSodium:224mgPotassium:468mgTotal Carbohydrate:5gDietary Fiber: 1gSugars: 2gProtein:54gVitamin A: 1345IUVitamin C: 6mgCalcium: 3mgIron: 2mg
Note 1: For crispier potatoes, parboil them for 5-7 minutes before layering them in the bake.
Note 2: Various veggies, such bell peppers or zucchini, can be added.
Note 3: Try a variety of cheeses to get a range of flavor qualities.
Note 4: Add chicken thighs rather than chicken breasts to a deeper taste. Adjust cooking time accordingly, as thighs will take longer to cook.