5 Ingredients No Bake Cheesecake with just five ingredients is the perfect solution. This recipe saves time while delivering a creamy, rich cheesecake that tastes like it took hours to prepare. Below, we share the ultimate no-bake cheesecake recipe using only five simple ingredients. Let’s dive into the steps and details to make this quick and delicious dessert that anyone can master at home.
5 Ingredients No Bake Cheesecake
5 Ingredients No Bake Cheesecake is a simple yet delicious dessert that can be prepared with minimal effort by using cream cheese, sweetened condensed milk, whipped topping or heavy cream, lemon juice, and a graham cracker crust, you can create a creamy and tangy cheesecake that is sure to impress.
Ingredients
Instructions
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Place the 200 grams of biscuits in a bowl and crush them finely.
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Mix thoroughly after adding the melted butter to the crumbled biscuits.
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Press the biscuit mixture into a tray to form the base of the cake.
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In a separate bowl, mix the cream cheese, powdered sugar, and 180 grams of boiled condensed milk using an electric mixer until smooth.
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Reserve a little bit of the cream for decoration, then pour the rest over the biscuit base.
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Melt the extra 120 grams of boiled condensed milk and pour it over the cream layer.
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Allow the cake to cool in the refrigerator until set.
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Once set, decorate with the reserved cream as desired.
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Slice and enjoy your delicious no-bake biscuit cake.
Servings: 12 ServingCalories:447kcalTotal Fat:37gSaturated Fat: 16gTrans Fat: 0.07gCholesterol:77mgSodium:114mgPotassium:72mgTotal Carbohydrate:22gDietary Fiber: 0.31gSugars: 11gProtein:6gVitamin A: 781IUVitamin C: 1mgCalcium: 53mgIron: 0.14mg
Note
Note 1: Use biscuits that are relatively crumbly and will hold their shape when mixed with butter. Digestive biscuits are a popular choice.
Note 2: Ensure the butter is completely melted but not too hot, as this could melt the biscuits excessively.
Note 3: Use full-fat cream cheese at room temperature for easier mixing and a smoother consistency.
Note 4: Allow sufficient time for the cake to chill and set properly. It will get stiffer while it cold.
