5 Ingredients No Bake Cheesecake
5 Ingredients No Bake Cheesecake with just five ingredients is the perfect solution. This recipe saves time while delivering a creamy, rich cheesecake that tastes like it took hours to prepare. Below, we share the ultimate no-bake cheesecake recipe using only five simple ingredients. Let's dive into the steps and details to make this quick and delicious dessert that anyone can master at home.
5 Ingredients No Bake Cheesecake is a simple yet delicious dessert that can be prepared with minimal effort by using cream cheese, sweetened condensed milk, whipped topping or heavy cream, lemon juice, and a graham cracker crust, you can create a creamy and tangy cheesecake that is sure to impress.
- 200 grams Biscuits
- 80 grams Melted butter
- 50 grams Cream cheese
- 60 grams Powdered sugar
- 180 grams Boiled condensed milk
- 120 Extra of boiled condensed milk for topping
- Extra cream for decoration
Place the 200 grams of biscuits in a bowl and crush them finely.
Mix thoroughly after adding the melted butter to the crumbled biscuits.
Press the biscuit mixture into a tray to form the base of the cake.
In a separate bowl, mix the cream cheese, powdered sugar, and 180 grams of boiled condensed milk using an electric mixer until smooth.
Reserve a little bit of the cream for decoration, then pour the rest over the biscuit base.
Melt the extra 120 grams of boiled condensed milk and pour it over the cream layer.
Allow the cake to cool in the refrigerator until set.
Once set, decorate with the reserved cream as desired.
Slice and enjoy your delicious no-bake biscuit cake.
Servings: 12 ServingCalories:447kcalTotal Fat:37gSaturated Fat: 16gTrans Fat: 0.07gCholesterol:77mgSodium:114mgPotassium:72mgTotal Carbohydrate:22gDietary Fiber: 0.31gSugars: 11gProtein:6gVitamin A: 781IUVitamin C: 1mgCalcium: 53mgIron: 0.14mg
Note 1: Use biscuits that are relatively crumbly and will hold their shape when mixed with butter. Digestive biscuits are a popular choice.
Note 2: Ensure the butter is completely melted but not too hot, as this could melt the biscuits excessively.
Note 3: Use full-fat cream cheese at room temperature for easier mixing and a smoother consistency.
Note 4: Allow sufficient time for the cake to chill and set properly. It will get stiffer while it cold.
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