Apple Turnovers Recipe a classic pastry that bridges the gap between pie and handheld treat, are perfect for breakfast, Dessert or an indulgent snack. Whether you’re an experienced baker or just starting out, this Apple Turnovers Recipe is foolproof, delicious, and guaranteed to impress. Whether for a family gathering or a cozy evening at home, apple turnovers are sure to please.

Apple Turnovers Recipe: Easy and Delicious Recipes

Nothing beats the warm aroma of freshly baked apple turnovers wafting through the kitchen! This delightful treat is not only simple to prepare, but it can also be made healthier for those looking to indulge without the guilt. In this post, we’ll walk you through an easy yet delicious Apple Turnovers Recipe that incorporates Dessert interesting ingredients. Let’s dive in!

What is in Apple Turnovers Recipe?

To create these scrumptious apple turnovers, you will need:

• Low-fat Cheese: Provides a creamy texture and rich taste, significantly reducing calories.
• Erythritol: A natural, low-calorie sweetener that doesn’t spike blood sugar levels. Perfect for sweetening the apple filling!
• Sunflower Oil: A healthier fat option that adds moisture to the dough.
• Egg: Binds the ingredients and adds richness to the filling.
• Safflower Salt: A subtle salt option that enhances flavor.
• Almond Flour: A gluten-free alternative to traditional flour, giving the crust a nutty flavor and a tender texture.
• Sachet Baking Powder: Helps the dough to rise and become fluffy.
• Apples approx. 500 grams: The star of the show! Choose your favorite variety for a delicious filling.
• Water: Used to hydrate the dough.
• Cinnamon: Adds warmth and flavor to the apple mixture.
• Scoop Carob Gum or cornstarch: A thickener for the apple filling, keeping it gooey and delicious.
• Additional Beaten Egg: For egg-washing the tops, giving them a golden-brown shine.

Key Takeaways

• Simple Ingredients: The apple turnovers recipe features easy-to-find, healthy ingredients such as low-fat cheese, almond flour, and erythritol, making it accessible for home cooks of all levels.
• Health-Conscious Treat: By utilizing low-calorie alternatives and nourishing components, these turnovers deliver on flavor without compromising your health goals.
• Customizable Recipe: The versatility of the base recipe allows for numerous variations, so you can tailor the flavors to your preference—experiment with different fruits, add nuts, or switch up the spices for a unique twist.
• Make Ahead: Prepare the dough and filling in advance for a convenient and quick baking experience during busy times. Baked turnovers can also be made ahead and stored for later enjoyment.

Health Benefits

• Low in Calories: With low-fat cheese and erythritol, you can indulge without feeling guilty.
• Nutritious Ingredients: Apples provide essential vitamins and fiber, keeping your body happy and healthy.
• Gluten-Free Option: Using almond flour makes this recipe suitable for those with gluten sensitivities.

Make Ahead and Storage Tips

• Prep Ahead: You can prepare the dough and apple filling in advance. Store them separately in the refrigerator for up to 48 hours.
• Freezing: Feel free to freeze the assembled but unbaked turnovers. Just wrap them tightly in plastic wrap and place them in a freezer bag.
• Storing Baked Turnovers: Once baked, allow the turnovers to cool completely before placing them in an airtight container.

What to Serve with Apple Turnovers Recipe

Apple turnovers are delicious on their own, but pairing them with other treats can enhance the experience. Here are some serving suggestions:

• Vanilla Ice Cream: A scoop of vanilla ice cream adds a creamy and rich contrast to the warm, flaky turnovers.
• Whipped Cream: A generous dollop of freshly whipped cream complements the flavors perfectly.
• Caramel Sauce: Drizzling caramel sauce over the turnovers elevates their sweetness and adds a luxurious touch.
• Coffee or Tea: These turnovers pair wonderfully with a steaming cup of coffee or tea, making them perfect for brunch or an afternoon snack.
• Fresh Whipped Coconut Cream: For a dairy-free option, whipped coconut cream can add a tropical twist to your dessert.

Recommended Tools to Make This Recipe

To successfully prepare apple turnovers, having the right tools on hand can make the process smoother. Here are some recommended tools:

• Mixing Bowls: Essential for combining your dough and filling ingredients.
• Rolling Pin: Helps you roll out the dough evenly and achieve the desired thickness.
• Baking Sheet: A quality baking sheet ensures even heat distribution, preventing burnt edges.
• Parchment Paper: Lining the baking sheet with parchment paper can help with easy clean-up and prevent sticking.
• Pastry Brush: Great for applying the egg wash smoothly over the dough, giving it a golden finish.
• Knives or Pizza Cutter: Use these for cutting and shaping the dough into triangles or squares for your turnovers.
• Measuring Cups and Spoons: Accurate measurements are crucial for achieving the perfect texture and taste, so have these handy.

Variations

• Mixed Fruits: Try incorporating other fruits like pears or peaches for a twist on the classic apple filling.
• Nut Additions: Add chopped nuts such as walnuts, pecans, or almonds for an added crunch and flavor profile.
• Different Spices: Experiment with spices like nutmeg, ground ginger, or cardamom to change the flavor dimensions of the filling.
• Dough Variations: Substitute almond flour with other flours like whole wheat or oat flour for different textures and tastes.
• Chocolate Drizzle: For a decadent touch, drizzle dark chocolate over the baked turnovers.

Serving Suggestions

• Warm with Ice Cream: Serve warm turnovers with a scoop of vanilla or caramel ice cream for a classic dessert combination.
• Drizzle with Sauce: Top with caramel, chocolate, or a berry compote to enhance flavors.
• With Coffee or Tea: Enjoy the turnovers alongside a cup of your favorite coffee or herbal tea for a delightful snack or breakfast option.
• Fresh Fruit Garnish: Serve with fresh berries or slices of apple to add a refreshing element to the plate.
• Dusting: Lightly dust the turnovers with powdered erythritol or cinnamon sugar just before serving for an elegant presentation.

Storing Leftovers

• Airtight Container: Place any cooled leftover turnovers in an airtight container to maintain freshness.
• Refrigerate: Store in the refrigerator for up to a week; this will help retain moisture and flavor.
• Freezing Option: For longer storage, freeze unbaked turnovers, placing parchment paper between layers to prevent sticking. Bake from frozen, extending the baking time.
• Reheating: To enjoy leftovers, reheat in an oven or toaster oven at 350°F (175°C) for 10-15 minutes, until heated through and crispy.
• Avoid the Microwave: For the best texture, avoid microwaving, as it can make the pastry soggy.

Helpful Tips

• Choose the Right Apples: Opt for a blend of sweet and tart apples, such as Granny Smith and Fuji, for a balanced flavor.
• Don’t Overfill: Be careful when adding filling; too much can cause spills or bursting during baking.
• Chill the Dough: If the dough feels too sticky, refrigerate for 20-30 minutes before rolling it out to make handling easier.
• Use a Pastry Brush: An additional beaten egg wash on top of the turnovers gives them a beautiful golden finish when baked.
• Test for Doneness: Look for a golden-brown color and bubbling filling to ensure they are perfectly baked.

Apple Turnovers Recipe are a delicious treat that brings warmth and comfort to any occasion. With their flaky crust and sweet apple filling, they are a perfect way to celebrate the flavors of fall or satisfy a sweet tooth any time of the year. Enjoy your Dessert apple turnovers with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch.

More Delicious Recipes You’ll Love

• Easy Fruit Pancakes Recipe
• Creamy Avocado Banana Dessert
• Eggplant and Vegetable Frittata
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Apple Turnovers Recipe

Apple Turnovers Recipe an easy and healthy option that doesn’t skimp on flavor or texture whether you’re serving these delectable pastries for breakfast or dessert they’re sure to please your family and friends.

Author: Jessica Maraite Cooking Method: Baking Cuisine: Amarican Courses: Breakfast, Dessert

Print Recipe

Pin Recipe

Prep Time 20 mins Cook Time 20 mins Total Time 40 mins Servings: 6 Calories: 532 Best Season: Suitable throughout the year

Ingredients

Servings

For the Dough

• 150 grams Low-fat cheese
• 50 grams Erythritol
• 30 grams Sunflower oil
• 1 Egg
• 1 teaspoon Safflower salt
• 125 grams Almond flour
• ¹⁄₂ Sachet baking powder

For the Apple Filling

• 2 Apples (approximately 500 grams)
• 250 ml Water
• 2 tablespoons Erythritol
• 1 teaspoon Cinnamon
• 1 teaspoon Carob gum

For Assembly

• 1 Additional beaten egg for brushing

Instructions

1. Put one egg, erythritol, sunflower oil, or low-fat cheese in a large container. To make the mixture smooth and creamy, use an immersion blender to combine all the ingredients.

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1. Mix the batter with the safflower salt, almond flour, and baking powder. Knead the dough with a dough hook until it's well combined.

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1. After forming the dough into a ball, cover it with wrapping paper. Place it in the refrigerator to chill.

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1. Chop the apples into quarters after washing and peeling these. After removing the core, cut the quarters into little pieces.

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1. In a pot for cooking, combine the apple slices with 250 milliliters of water.

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1. Add 2 tablespoons of erythritol and bring to a simmer over low heat. Cook for about 5 minutes.

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1. Stir in the cinnamon and carob gum to thicken the mixture. Remove from heat and let it cool.

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1. Preheat your oven to 175°C (375°F).

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1. The cold dough should be rolled out until it is flat on a floured board. Cut it into 6 equal rectangular pieces.

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1. Put an egg yolk on the front half for every square.

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1. Put two teaspoons of apple filling on each rectangle piece's lower half.

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1. Fold the dough over to cover the filling, sealing the edges tightly to prevent leaks.

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1. Use the extra beaten egg to apply oil to the turnovers' exposed tops to give them a golden appearance.

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1. The doughnuts should be placed on a baking pan lined with parchment paper.

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1. They should be golden brown after about 20 minutes of baking in an already hot oven.

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1. Allow the turnovers to cool slightly before serving. Enjoy your delicious and healthier apple turnovers.

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Nutrition Facts

Servings: 6 ServingCalories:532kcalTotal Fat:25gSaturated Fat: 7gCholesterol:10mgSodium:182mgPotassium:158mgTotal Carbohydrate:78gDietary Fiber: 3gSugars: 40gProtein:7gVitamin A: 1178IUVitamin C: 8mgCalcium: 40mgIron: 1mg

Note

Note 1: By using more or less erythritol, you can change the filling's flavor to suit your preferences.

Note 2: You can experiment with additional spices like nutmeg or ginger for added flavor in the apple filling.

Note 3: Different neutral oils such as melted coconut oil or soybean oil can be used in place of sunflower oil.

Note 4: Serve warm, possibly with a dusting of powdered erythritol or alongside a dollop of Greek yogurt or whipped cream for added indulgence.

Keywords: apple turnovers,easy pastry recipe,healthy dessert recipe