Asian Beef Salad is a perfect blend of bold flavors and contrasting textures. The combination of marinated beef, fresh vegetables, and a zesty dressing creates a well-rounded dish that is as healthy as it is delicious. Whether served as a light meal or a lunch, this salad will surely impress with its balance of flavors and ease of preparation.
Asian Beef Salad
Asian Beef Salad is a vibrant and delicious dish that combines tender beef, fresh vegetables and herbs, all in a tangy, spicy sauce that provides a fun, healthy and satisfying culinary experience whether served as a main course or side dish, it's sure to be a hit at any meal.
Ingredients
Marinade
Salad Dressing
Instructions
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In a bowl, combine the marinade ingredients: shallot, garlic, ginger, sesame oil, soy sauce, and sugar. Mix well.
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Marinate the beef in the mixture for at least 30 minutes.
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Heat the cooking oil in a pan over medium-high heat. Cook the beef to your desired doneness. After a few minutes of resting, thinly slice.
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In a separate bowl, whisk together the salad dressing ingredients: sugar, fish sauce, and lime juice.
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In a large bowl, combine the Chinese cabbage, coriander, and mixed sprouts.
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Add the sliced beef on top of the salad mixture. Around the dish of salad, spread the salad dressings.
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For extra crackle, sprinkle the seeds over the top. Toss everything together gently to combine.
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Serve and enjoy your refreshing Beef and Chinese Cabbage Salad.
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I hope you enjoy making and eating this delicious salad.
Servings: 2 ServingCalories:464kcalTotal Fat:16gSaturated Fat: 5gCholesterol:105mgSodium:2014mgPotassium:1542mgTotal Carbohydrate:36gDietary Fiber: 6gSugars: 18gVitamin A: 1107IUVitamin C: 32mgCalcium: 184mgIron: 5mg
Note
- The amount of sugar in the marinade and salad dressing can be adjusted to taste.
- You can also add other vegetables such as carrots, cucumbers, or bell peppers to the salad for added texture and flavor.
- If you don't have fish sauce, you can substitute it with soy sauce, but the flavor will be slightly different.
