Asian Beef Salad

Jessica Maraite 0 Comments
Servings: 2 Total Time: 20 mins
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Try this refreshing and delicious asian beef salad, made with tender slices of beef and vegetables.
Asian Beef Salad pinit

Asian Beef Salad is a perfect blend of bold flavors and contrasting textures. The combination of marinated beef, fresh vegetables, and a zesty dressing creates a well-rounded dish that is as healthy as it is delicious. Whether served as a light meal or a lunch, this salad will surely impress with its balance of flavors and ease of preparation.

Asian Beef Salad

    Asian Beef Salad

    Asian Beef Salad is a vibrant and delicious dish that combines tender beef, fresh vegetables and herbs, all in a tangy, spicy sauce that provides a fun, healthy and satisfying culinary experience whether served as a main course or side dish, it's sure to be a hit at any meal.

    Asian Beef Salad
    Author: Jessica Maraite Cooking Method: Cuisine: Courses: ,
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    Prep Time 15 mins Cook Time 5 mins Total Time 20 mins Servings: 2 Calories: 464 Best Season: Suitable throughout the year

    Ingredients

    Marinade

    Salad Dressing

    Instructions

    1. In a bowl, combine the marinade ingredients: shallot, garlic, ginger, sesame oil, soy sauce, and sugar. Mix well.

    1. Marinate the beef in the mixture for at least 30 minutes.

    1. Heat the cooking oil in a pan over medium-high heat. Cook the beef to your desired doneness. After a few minutes of resting, thinly slice.

    1. In a separate bowl, whisk together the salad dressing ingredients: sugar, fish sauce, and lime juice.

    1. In a large bowl, combine the Chinese cabbage, coriander, and mixed sprouts.

    1. Add the sliced beef on top of the salad mixture. Around the dish of salad, spread the salad dressings.

    1. For extra crackle, sprinkle the seeds over the top. Toss everything together gently to combine.

    1. Serve and enjoy your refreshing Beef and Chinese Cabbage Salad.

    1. I hope you enjoy making and eating this delicious salad.

    Nutrition Facts

    Servings: 2 ServingCalories:464kcalTotal Fat:16gSaturated Fat: 5gCholesterol:105mgSodium:2014mgPotassium:1542mgTotal Carbohydrate:36gDietary Fiber: 6gSugars: 18gVitamin A: 1107IUVitamin C: 32mgCalcium: 184mgIron: 5mg

    Note

    • The amount of sugar in the marinade and salad dressing can be adjusted to taste.
    • You can also add other vegetables such as carrots, cucumbers, or bell peppers to the salad for added texture and flavor.
    • If you don't have fish sauce, you can substitute it with soy sauce, but the flavor will be slightly different.
    Keywords: Asian Beef Salad,Spicy Asian Salad,Easy Salad, Beef Salad,Healthy Beef Salad

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    Jessica Maraite

    A Food Blogger

    Eating is a shared experience, a delight, and a passion for me. I think it's important to consume tasty, nutritious food that tastes wonderful. My meals are easy to make and work with a variety of schedules. You'll discover protein-rich main meals, keto breakfasts, low-carb supper ideas, and more!

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