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Asian Beef Salad

Asian Beef Salad

Asian Beef Salad is a perfect blend of bold flavors and contrasting textures. The combination of marinated beef, fresh vegetables, and a zesty dressing creates a well-rounded dish that is as healthy as it is delicious. Whether served as a light meal or a Lunch, this Salad will surely impress with its balance of flavors and ease of preparation.

Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Cooking Method:
Cuisine:
Courses: ,
Servings: 2
Calories: 464
Best Season: Suitable throughout the year
Description

Asian Beef Salad is a vibrant and delicious dish that combines tender beef, fresh vegetables and herbs, all in a tangy, spicy sauce that provides a fun, healthy and satisfying culinary experience whether served as a main course or side dish, it's sure to be a hit at any meal.

Ingredients
  • 1 pieces Beef
  • 2 leaves Chinese cabbage
  • 2 grams Coriander
  • 20 grams Mixed sprouts
  • 1 tablespoons Cooking oil
  • 1 teaspoon Sesame seeds
    • Marinade
  • 1 Shallot
  • 1 Clove of garlic
  • 1 teaspoon Grated ginger
  • 3/4 tablespoons Sesame oil
  • 1 tablespoons Soy sauce
  • 1 teaspoon Sugar
    • Salad Dressing
  • 1/2 tablespoons Sugar
  • 1 tablespoons Fish sauce
  • 1 tablespoons Lime juice
Instructions
  1. 1

    In a bowl, combine the marinade ingredients: shallot, garlic, ginger, sesame oil, soy sauce, and sugar. Mix well.

  2. 2

    Marinate the beef in the mixture for at least 30 minutes.

  3. 3

    Heat the cooking oil in a pan over medium-high heat. Cook the beef to your desired doneness. After a few minutes of resting, thinly slice.

  4. 4

    In a separate bowl, whisk together the salad dressing ingredients: sugar, fish sauce, and lime juice.

  5. 5

    In a large bowl, combine the Chinese cabbage, coriander, and mixed sprouts.

  6. 6

    Add the sliced beef on top of the salad mixture. Around the dish of salad, spread the salad dressings.

  7. 7

    For extra crackle, sprinkle the seeds over the top. Toss everything together gently to combine.

  8. 8

    Serve and enjoy your refreshing Beef and Chinese Cabbage Salad.

  9. 9

    I hope you enjoy making and eating this delicious salad.

Nutrition Facts

Servings: 2 ServingCalories:464kcalTotal Fat:16gSaturated Fat: 5gCholesterol:105mgSodium:2014mgPotassium:1542mgTotal Carbohydrate:36gDietary Fiber: 6gSugars: 18gVitamin A: 1107IUVitamin C: 32mgCalcium: 184mgIron: 5mg

Note
  • The amount of sugar in the marinade and salad dressing can be adjusted to taste.
  • You can also add other vegetables such as carrots, cucumbers, or bell peppers to the salad for added texture and flavor.
  • If you don't have fish sauce, you can substitute it with soy sauce, but the flavor will be slightly different.
Keywords: Asian Beef Salad,Spicy Asian Salad,Easy Salad, Beef Salad,Healthy Beef Salad
Read it online: https://cookieandkatie.com/recipe/asian-beef-salad/
Jessica Maraite
A Food Blogger

Eating is a shared experience, a delight, and a passion for me. I think it's important to consume tasty, nutritious food that tastes wonderful. My meals are easy to make and work with a variety of schedules. You'll discover protein-rich main meals, keto breakfasts, low-carb supper ideas, and more!