Avocado Deviled Eggs Recipe are a delicious twist on the classic Appetizer, combining the creamy texture of avocado with the rich flavor of hard-boiled eggs. This recipe is not only easy to make but also a healthier alternative to traditional Avocado Deviled Eggs Recipe. With the added benefits of healthy fats from the avocado, these bites are perfect for gatherings, brunches, or even as a nutritious Snack. Let’s dive into the recipe.
Avocado Deviled Eggs Recipe: Easy and Delicious
If you’re looking for a fresh twist on a classic Appetizer, Avocado Deviled Eggs Recipe might just become your new favorite dish! Combining the rich creaminess of avocados with the traditional flavors of deviled eggs, this recipe is not only simple to prepare but also packed with nutrients. Let’s break down what goes into this delicious recipe, its health benefits, and some tips to make your cooking experience enjoyable.
What is in Avocado Deviled Eggs Recipe?
The main ingredients for avocado deviled eggs include:
- Eggs: The star of the show, hard-boiled eggs provide a sturdy base.
- Avocado: Adds healthy fats and a creamy texture.
- Lemon Juice: Brightens the flavor and prevents the avocado from browning.
- Salt and Pepper: Essential seasonings to enhance the dish.
- Onion: Offers a bit of crunch and sharpness.
- Paprika: A sprinkle on top adds color and flavor.
Health Benefits
Avocado deviled eggs aren’t just tasty—they’re also good for you! Here are some health benefits:
- Rich in Nutrients: Avocados are packed with vitamins E, K, and C, as well as potassium.
- Healthy Fats: The monounsaturated fats in avocados improve heart health and help keep you full longer.
- Protein Boost: Eggs are an excellent source of high-quality protein, essential for building and repairing tissues.
Make Ahead and Storage Tips
Making avocado deviled eggs ahead of time can save you some stress:
- Make Ahead: You can prepare the filling (avocado, lemon juice, onion, and spices) up to a day in advance. Just store it in an airtight container to keep it fresh.
- Storage: As the filling contains avocado, it’s best consumed within 48 hours. If you want to make potent leftovers, consider adding a bit more lemon juice to slow down browning.
What to Serve with Avocado Deviled Eggs Recipe
These delightful deviled eggs can be served as a snack, appetizer, or even as part of a brunch spread. They pair wonderfully with:
- Fresh vegetable platters
- Whole grain crackers
- A light salad
- Soup, especially tomato bisque
Recommended Tools to Make This Recipe
For best results, consider using the following tools:
- Egg Cooker: To ensure perfectly boiled eggs without hassle.
- Mixing Bowl: For mashing and mixing the ingredients.
- Fork or Potato Masher: To get the right creamy texture for the filling.
- Speckled Spoon: For serving your delicious creations.
Variations
Want to spice things up? Here are some variations you can try:
- Spicy Avocado Deviled Eggs: Add chopped jalapeños or a dash of hot sauce for a kick.
- Herbed Version: Mix in fresh herbs like cilantro or dill for a burst of flavor.
- Bacon Lovers: Crumble cooked bacon into the filling for a savory crunch.
Serving Suggestions
To create an enticing presentation, serve your avocado deviled eggs on a platter garnished with extra paprika, sliced olives, or microgreens. A decorative serving dish will make your dish stand out at any gathering!
Storing Leftovers
If you happen to have leftovers (though they rarely last long!), store them in an airtight container in the refrigerator. It’s best to cover the eggs with a bit of plastic wrap to minimize air exposure and keep them fresh.
Helpful Tips
- Perfect Boiled Eggs: For the best hard-boiled eggs, bring water to a boil, carefully lower the eggs in, and boil for 9-12 minutes. Then, immediately transfer them to ice water to stop the cooking process.
- Ripeness of Avocados: Ensure your avocados are ripe for the creamiest results—look for those that yield slightly to gentle pressure.
Avocado Deviled Eggs Recipe are a delicious, nutritious, and easy-to-prep option for any occasion. They’re sure to impress your guests while keeping your meal plans healthy. Don’t hesitate to experiment with different flavors or serving options, and enjoy the delightful blend of creamy avocado and classic egg flavors.
More Delicious Recipes You’ll Love
- Avocado and Egg Pita
- Avocado Toast with Tomato
- Vegetable Omelette with Broccoli
- Potatoes Stuffed Rolls
Avocado Deviled Eggs Recipe
Avocado Deviled Eggs Recipe are an exciting and nutritious alternative to a beloved classic with their vibrant green filling and rich flavor they are sure to impress your guests at any gathering.
Ingredients
Instructions
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Cut the avocado in half, remove the pit, and scoop the pulp into a mixing bowl.
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Mash the avocado well using a fork or a masher.
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Squeeze the juice of the lemon slice into the mashed avocado to prevent browning and add flavor.
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Add salt and pepper to taste when preparing the mixture.
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Add the chopped onion and paprika to the avocado mixture, stirring until well combined.
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Place the eggs in a pot and cover them with enough water so that they are fully submerged.
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Bring the water to a boil over medium-high heat, then reduce the heat to low and let the eggs simmer for 10 minutes.
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After 10 minutes, carefully remove the eggs from the pot, and place them in a bowl of ice water or run them under cold water to stop the cooking process.
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Remove the eggs and cut into half lengthwise after they have cooled. Gently remove the yolks and place them in the bowl with the avocado mixture.
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Mash the egg yolks into the avocado mixture with a fork until everything is well blended and creamy.
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Carefully spoon or pipe the avocado and egg yolk mixture back into the hollow egg whites.
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Arrange the stuffed eggs on a plate and season with additional paprika, salt, and pepper if desired.
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Enjoy your delicious avocado deviled eggs as an appetizer or a light snack.
Nutrition Facts
Servings: 2 ServingCalories:290kcalTotal Fat:28gSaturated Fat: 6gCholesterol:182mgSodium:362mgPotassium:324mgTotal Carbohydrate:12gDietary Fiber: 6gSugars: 1gProtein:9gVitamin A: 2047IUVitamin C: 18mgCalcium: 78mgIron: 2mg
Note
Note 1: Ensure that the avocado is ripe for a smooth, creamy texture. Squeezing a ripe avocado will cause it to yield slightly.
Note 2: Using fresh lemon juice not only adds flavor but also helps prevent the avocado from browning.
Note 3: Serve deviled eggs with avocado on a bed of greens for a beautiful presentation, or garnish with red pepper.
Note 4: If you have leftovers, it's best to eat them the same day, as avocado can turn brown.
