Immerse yourself in a colorful array of vegetables, each offering unique health benefits. From antioxidants to fiber, this vibrant medley supports your overall well-being. a dish's appearance is just as essential as its flavor. Assemble the avocado rice salad with an artistic flair, arranging the ingredients in a visually pleasing manner. A well-presented dish not only stimulates the appetite but also adds a touch of elegance to your dining table.
Indulge in the delectable fusion of creamy avocados and nutty rice with our avocado rice salad this vibrant dish is a celebration of freshness, combining ripe avocados, cherry tomatoes, red onions, and cilantro in a delightful medley.
Cook 1 1/2 cups of Basmati Rice according to package instructions
In a small bowl, mix Italian Mixed Herbs, Lemon Juice, Himalayan Pink Salt, Mustard Paste, and Olive Oil to create a dressing
Dice the Large Avocado and chop the Mixed Bell Pepper, Thin Sliced Celery, Boiled Carrot, and Cherry Tomatoes
Include chopped Onion and Green Chili if desired
In a large bowl, combine the cooked Basmati Rice, diced Avocado, chopped vegetables, Kidney Beans, and Boiled Corn
Drizzle the prepared dressing over the mixture and toss gently to combine
Add salt and black pepper to taste
Serve the salad over a bed of Spring Mix
Enjoy your delicious and nutritious salad
Servings: 7 ServingCalories:320kcalTotal Fat:10gSaturated Fat: 1.5gTrans Fat: 0gCholesterol:0mgSodium:300mgPotassium:630mgTotal Carbohydrate:51gDietary Fiber: 11gSugars: 8gProtein:9gVitamin A: 63IUVitamin C: 49mgCalcium: 42mgIron: 2mg