Nutrition Facts
Servings: 2 ServingCalories:241kcalTotal Fat:14gSaturated Fat: 3gTrans Fat: 0.04gSodium:142mgPotassium:554mgTotal Carbohydrate:24gDietary Fiber: 6gSugars: 1gProtein:7gVitamin A: 156IUVitamin C: 16mgCalcium: 50mgIron: 1mg
Avocado Toast isn’t just a trendy dish it’s a testament to the evolving landscape of modern cuisine its combination of health benefits, simplicity, and adaptability makes it a favorite among many whether enjoyed as a quick breakfast or a snack, avocado toast is here to stay.
In a medium-sized frying pan, heat a small amount of vegetable oil.
Place the bread slices in the pan and toast until golden brown on both sides.
Cut the tomatoes into cubes and set aside.
Cut the avocado in half, remove the pit, and scoop the pulp into a bowl.With a knife, crush the avocado into smooth.
Add a little salt to the mashed avocado then mix in the diced tomatoes and mix well.
Peel the garlic clove and then chop it in two. Rub the cut side of the garlic on the toasted bread slices to infuse the garlic flavor.
Spread the mashed avocado mixture over the garlic-soaked toast.
Garnish the avocado toast with chopped tomatoes. Enjoy this delicious and easy avocado toast.
I hope you enjoy making and eating this delicious dish! Allow me know in the event you want any support.
Servings: 2 ServingCalories:241kcalTotal Fat:14gSaturated Fat: 3gTrans Fat: 0.04gSodium:142mgPotassium:554mgTotal Carbohydrate:24gDietary Fiber: 6gSugars: 1gProtein:7gVitamin A: 156IUVitamin C: 16mgCalcium: 50mgIron: 1mg