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Bacon Wrapped Chicken

Bacon Wrapped Chicken

Bacon Wrapped Chicken is an unbeatable combination of crispy, smoky bacon and tender, juicy chicken. This dish offers a delicious mix of textures and flavours, making it perfect for a weeknight Dinner or a special occasion. We’ll walk you through the process of making the perfect Bacon Wrapped Chicken, with plenty of tips to ensure the chicken stays tender and flavourful while the bacon gets beautifully crispy.

Bacon Wrapped Chicken
    Cooking Method
    Cuisine
    Courses
    Time
    Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins
    Servings 2
    Calories 501
    Best Season Suitable throughout the year
    Description

    Bacon Wrapped Chicken is a versatile and delicious dish that combines the lean protein of chicken with the rich flavors of bacon its nutritional profile makes it a satisfying option for those seeking a protein-rich meal with a balance of flavors and textures.

    Ingredients
    • 2 Chicken breasts
    • 6 slices Bacon
    • Salt to taste
    • Black pepper to taste
    • Garlic powder to taste
    • Pomegranate paste
    • Toothpicks
    Instructions
    1. Preheat oven to 180 degrees Celsius.

    2. Place bacon slices on a cutting board

    3. Cover the chicken breasts with plastic wrap and crush until evenly thick.

    4. Season the chicken slices with salt, black pepper and garlic powder.

    5. Place the seasoned chicken slices on top of the minced bacon.

    6. Wrap the bacon around the chicken slices and secure with toothpicks.

    7. Line a baking tray with parchment paper and arrange the bacon wrapped chicken rolls inside.

    8. Bake in the preheated oven for about 20 minutes, or until the chicken is cooked through and the bacon is crispy.

    9. Once done, serve the delicious bacon wrapped chicken breasts with pomegranate paste for a delicious combination of flavours.

    Nutrition Facts

    Servings: 2 ServingCalories:501kcalTotal Fat:25gSaturated Fat: 8gCholesterol:176mgSodium:544mgPotassium:970mgTotal Carbohydrate:19gDietary Fiber: 1gSugars: 11gProtein:56gVitamin A: 662IUVitamin C: 4.11mgCalcium: 22mgIron: 1.19mg

    Note

    Note 1: After wrapping the chicken in pork, marinade it in a blend of olive oil, lemon juice, and spices for added flavor.

    Note 2: You can use different types of bacon, such as maple bacon or pepper bacon, for a different flavor profile.

    Note 3: If you don't have pomegranate paste, you can use another sauce, such as a sweet chili sauce or a balsamic glaze.

    Note 4: For easier cleanup, use a silicone baking mat instead of parchment paper.

    Keywords: Bacon Wrapped Chicken,Crispy Bacon Chicken,Bacon Chicken Recipe,Easy Dinner Recipes,Easy Bacon Wrapped Chicken
    Jessica Maraite
    A Food Blogger

    Eating is a shared experience, a delight, and a passion for me. I think it's important to consume tasty, nutritious food that tastes wonderful. My meals are easy to make and work with a variety of schedules. You'll discover protein-rich main meals, keto breakfasts, low-carb supper ideas, and more!