Bacon-Wrapped Meat Rolls offer a delicious combination of flavors and textures, making them the perfect choice for appetizers, dinners, and even festive gatherings. We cover the essential ingredients, step-by-step preparation, variations, and expert tips to help you create the best bacon-wrapped meat rolls possible. With quality ingredients, proper cooking techniques, and the perfect garnish, these wraps will impress guests and satisfy even the most discerning palate.
Bacon-Wrapped Meat Rolls
Bacon-Wrapped Meat Rolls are a delicious and indulgent dish that combines the savory flavors of meat and bacon this dish is perfect for a hearty dinner or as a show-stopping appetizer at gatherings enjoy your delicious bacon-wrapped meat rolls.
Ingredients
Instructions
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Remove the silver crust from the pork steak and cut off any excess meat.
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Make slits on each piece of meat and flatten them with a chicken mallet. Use pepper as well as salt to flavor the meat.
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Place bacon slices and a sprig of rosemary on top of the meat. Cut the plums into small pieces.
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Roll the meat tightly to form meat rolls and secure with skewers.
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Fry the rolls over high heat for 2 minutes until browned.
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In a small bowl, mix the mustard, soy sauce, and sweet chili sauce to make a sauce. Brush the meat rolls with the sauce.
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Bake the pork steak rolls for 10 minutes at 180°C (356°F).
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Enjoy your flavorful pork steak rolls with this simple and delicious recipe.
Servings: 4 ServingCalories:503kcalTotal Fat:23gSaturated Fat: 8gCholesterol:208mgSodium:254mgPotassium:980mgTotal Carbohydrate:4gDietary Fiber: 2gSugars: 2gProtein:72gVitamin A: 189IUVitamin C: 7mgCalcium: 41mgIron: 7mg
Note
Note 1: Can adjust the number of bacon slices and plums according to your preference.
Note 2: If you don't have a chicken mallet, you can use a rolling pin or a heavy pan to flatten the meat.
Note 3: Can also use wooden skewers, but make sure to soak them in water for at least 30 minutes before using to prevent them from burning.
