Baked Lemon Chicken is a timeless dish that combines zesty lemon, aromatic herbs, and tender Baked Lemon Chicken for a meal that’s both delicious and nutritious. Whether you’re preparing dinner for the family or hosting a Dinner party, this recipe is a versatile choice that pairs well with a variety of Main Course. With its simple preparation and versatile serving options, it’s an excellent addition to your recipe repertoire.
Nutritional Benefits
A tasty and healthful dish that tantalizes your taste senses and provides a number of nutritional advantages is lemon chicken. Incorporating this dish into your meal plan can be a great way to enjoy a balanced and health-conscious diet. Below, we explore the key ingredients of chicken and their associated health benefits.
More Delicious Recipe to Try
- One-Pot Chicken Vegetables
- Easy Skillet Chicken Thighs
- 4-Ingredient Chicken Fillet
- Parmesan Chicken Drumsticks
Baked Lemon Chicken
Baked Lemon Chicken is a flavorful and simple dish that combines tender chicken with the bright, zesty flavor of lemon perfect for a weeknight dinner or a special occasion, this recipe.
Ingredients
Instructions
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Preheat your oven to 220°C (428°F).
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To keep the baking dish from sticking, lightly coat it with olive oil.
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Add the cut red onions, parsley roots, carrots, and potatoes to the baking dish.
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Season the chicken thighs with salt and pepper. Put them in the baking dish with the vegetables.
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Sprinkle fresh rosemary over the dish. Squeeze the juice of 1 lemon over the ingredients.
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Drizzle olive oil over the top. Add an additional pinch of salt and pepper as desired. Fill the baking dish with one hundred milliliters of water.
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Cover the baking dish (if it has a lid) and place it in the preheated oven.
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Bake for 40 minutes. Take off the oven dish's lid after 40 minutes.
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Return the casserole to the oven and bake for a further 15 minutes, or until the chicken is crispy and cooked through.
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Before serving, take it out of the oven and allow it to rest for a few minutes.
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Enjoy your delicious lemon chicken with roasted vegetables.
Nutrition Facts
Servings: 4 ServingCalories:159kcalTotal Fat:6gSaturated Fat: 1.23gCholesterol:76mgSodium:213mgPotassium:472mgTotal Carbohydrate:7gDietary Fiber: 2gSugars: 4gProtein:28gVitamin A: 80IUVitamin C: 5mgCalcium: 30mgIron: 2mg
Note
Note 1: You can adjust the seasoning and herbs according to your taste preferences.
Note 2: For a variation, consider adding other vegetables like bell peppers or zucchini.
Note 3: For safe consumption, make sure the chicken achieves an internal temperature of 75°C.
