Baked Minced Meat with Cream Sauce is a comforting dish that combines savory flavors with a rich, creamy texture. Perfect for family dinners or gatherings, this recipe offers a delightful blend of minced meat, aromatic spices, and a luscious cream sauce, all baked to perfection. It’s a versatile dish that can be paired with various Main Course making it a staple in many households.
Baked Minced Meat with Cream Sauce: Easy and Delicious Recipe
When it comes to easy, family-friendly meals, few dishes can compete with the classic baked minced meat. This comforting recipe is not only a crowd-pleaser but also versatile and loaded with flavor. It’s the perfect weeknight Dinner that can be prepared in a short amount of time. In this blog post, we will explore everything you need to know about this tasty dish, including its ingredients, health benefits, make-ahead tips, and more!
What is in Baked Minced Meat with Cream Sauce?
This delectable dish typically consists of high-quality minced meat, such as beef or turkey, combined with a rich and creamy sauce. Key ingredients include:
- Minced Meat: The star of the dish! You can use beef, turkey, or even chicken, tailored to fit your dietary preference.
- Cream Sauce: Made with heavy cream or sour cream, herbs, garlic, and sometimes a dash of mustard to give it that extra zing.
- Onions and Garlic: Essential aromatics that enhance the overall flavor profile.
- Cheese: A topping of your choice, like mozzarella or shredded cheddar, adds a deliciously gooey texture.
- Seasonings: Salt, pepper, and your favorite herbs (think Italian seasoning or paprika) elevate the dish to another level.
Key Takeaways
- Baked minced meat with cream sauce is an easy, one-dish meal that combines wholesome ingredients and flavors.
- It can be customized with different meats, sauces, and toppings to suit your taste.
- This dish is perfect for leftovers, making it an economical choice for family dinners.
Health Benefits
While baked minced meat with cream sauce can be indulgent, it also packs in some health benefits:
- Protein-Rich: Minced meat is an excellent source of protein, essential for muscle growth and repair.
- Nutrient Dense: Depending on your choice of meat and added vegetables (like bell peppers or spinach), the dish can provide iron, vitamins, and minerals.
- Heart-Healthy Fats: If you opt for lean meat and use health-conscious cream options, you can keep unhealthy fats in check.
Make Ahead and Storage Tips
One of the best things about baked minced meat with cream sauce is that you can easily create it ahead of time:
- Prepare Ahead: Assemble the dish without baking and store it covered in the fridge for up to one day. When ready to cook, just pop it in the oven.
- Storing Leftovers: Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or oven until warmed through.
What to Serve with Baked Minced Meat with Cream Sauce
This delightful dish is versatile enough to pair with a variety of sides:
- Rice or Quinoa: These grains soak up the delicious cream sauce perfectly.
- Mashed Potatoes: A classic combination that adds comfort and creaminess.
- Steamed Vegetables: Broccoli, green beans, or zucchini can add a colorful and nutritious touch.
Recommended Tools to Make This Recipe
Having the right tools can make your cooking experience smooth and enjoyable:
- Baking Dish: A 9×13-inch baking dish works great for this recipe.
- Skillet: For browning the minced meat and sautéing onions and garlic.
- Wooden Spoon: Perfect for mixing while cooking.
- Measuring Cups and Spoons: To get your portions just right!
Variations
Feel free to get creative with this dish! Here are some popular variations:
- Spicy Version: Add diced jalapeños or a drizzle of hot sauce to the cream sauce for a kick.
- Mushroom Blend: Incorporate sautéed mushrooms into the meat mixture for added texture and flavor.
- Vegetarian Option: Substitute the minced meat with lentils or plant-based minced meat.
Serving Suggestions
When it comes to serving, consider garnishing with fresh herbs like parsley or chives for a pop of color and fresh flavor. A sprinkle of grated cheese on top just before serving can elevate your dish even more.
Storing Leftovers
Leftovers of baked minced meat with cream sauce can be a lifesaver for busy days. Ensure it’s cooled down before transferring to an airtight container. It can be enjoyed for lunch the next day or frozen for future meals—simply thaw and reheat whenever hunger strikes!
Helpful Tips
- Don’t Rush: Take your time to sauté the onions and garlic; this step enhances the dish’s flavor significantly.
- Taste as You Go: Always taste and adjust seasoning throughout the cooking process to suit your palate.
- Be Mindful of Cooking Times: If using different types of meat, cooking times may vary. Ensure everything is thoroughly cooked before serving.
Baked Minced Meat with Cream Sauce is a dish that resonates with comfort and satisfaction. With its rich flavors and adaptability, it promises to become a cherished addition to your recipe repertoire. Whether you serve it on a busy weeknight or for a cozy dinner gathering, this meal is sure to impress. Enjoy cooking and savor every bite.
More Delicious Recipes You’ll Love
- Black Bean and Mushroom Stir-fry with Rice
- Cheesy Skillet Chicken and Cauliflower
- Stir Fried Mushrooms with Vegetables
- Venison Goulash German Recipe
Baked Minced Meat with Cream Sauce
Baked Minced Meat with Cream Sauce is a timeless recipe that brings warmth and joy to any table its simplicity and adaptability make it a go-to for busy weeknights or special occasions embrace the comfort of home-cooked meals with this delightful recipe.
Ingredients
For the Minced Meat
For the Rice
For the Sauce
Garnish
Instructions
-
In a the skillet, heat some veggie oil over low heat. Add the rice, water, and salt. boil, then reduce heat, cover, and simmer for about 20 minutes until the rice is cooked.
-
In a large bowl, place the Chinese cabbage and pour boiling water over it. Let it sit for 10 minutes, then drain and squeeze out excess water.
-
In a mixing bowl, combine the minced meat, sliced onion, cooked rice, minced garlic, and Chinese cabbage. Mix well and form into meat slices. Coat the slices with breadcrumbs.
-
Preheat the oven to 190 degrees Celsius. Slices of minced meat should be placed on a baking tray coated with vegetable oil and baked for 20 minutes.
-
Add the onion then cook for three minutes in a frying pan with vegetable oil heated to medium heat. Then add the grated carrot and cook for an additional 7 minutes. Add the cloves of garlic and simmer for a further minute.
-
Using a smaller bowl, blend the sour cream with water. Pour this mixture into the frying pan with the cooked onions and carrots.
-
Remove the minced meat from the oven and pour the carrot and onion mixture over it. Pour the sour cream water mixture over the entire tray. Bake for another 20 minutes.
-
Serve the baked minced meat with rice and vegetables, garnished with fresh dill. Enjoy your meal.
Nutrition Facts
Servings: 4 ServingCalories:552kcalTotal Fat:28gSaturated Fat: 13gCholesterol:130mgSodium:172mgPotassium:846mgTotal Carbohydrate:50gDietary Fiber: 2gSugars: 5gProtein:40gVitamin A: 1017IUVitamin C: 15mgCalcium: 90mgIron: 4mg
Note
Note 1: You can substitute the minced meat with ground turkey, chicken, or a plant-based alternative for a healthier or vegetarian option.
Note 2: Feel free to add other vegetables such as bell peppers, mushrooms, or zucchini to the meat mixture for added flavor and nutrition.
Note 3: For a crispier topping, you can sprinkle additional breadcrumbs or cheese over the sliced meat before the final baking step.
Note 4: This dish pairs well with a fresh side salad or steamed vegetables to balance the richness of the baked meat and sauce.
