Sausage and Baked Potatoes is a classic dish that combines flavorful sausage with flavorful potatoes, creating a comforting and satisfying meal. Not only is this dish delicious, it’s also easy to prepare, making it a favorite for dinners and family gatherings. Experiment with different spices and vegetables to make this main course your own, and enjoy the comfort and satisfaction it brings to your table.
Baked Sausage and Potatoes
Baked sausage and potatoes is a simple yet flavorful dish that can be easily customized to suit different tastes and dietary preferences its ease of preparation and versatility make it a popular choice for a comforting meal.
Ingredients
Instructions
-
In a large bowl, crack 4 eggs and beat them lightly. Next, add 200 grams of sour cream and mix everything together by hand.
-
Incorporate desired amount of green onions and chopped tomatoes into the egg and cream mixture. Stir well with your hands to ensure the ingredients are evenly distributed.
-
Preheat the oven to 180°C (350°F).
-
Take 600 grams of potatoes, peel them and cut them into small cubes. Put the chopped potatoes. Then distribute it evenly on the baking tray.
-
Sprinkle some salt, pepper, and red pepper on the potatoes. Drizzle a generous amount of olive oil over the seasoned potatoes.
-
Bake the seasoned potatoes in the preheated oven for about 20 minutes or until they turn golden brown and crisp.
-
Remove the potatoes from the oven once they are done. Cut the hunting sausages into bite-sized pieces and arrange them evenly over the potatoes.
-
Pour the prepared egg and cream mixture over the potatoes and sausages. Make sure it covers the entire tray.
-
Sprinkle 100 grams of mozzarella cheese over the mixture.
-
Return the tray to the oven and bake for another 20 minutes, or until the cheese melts and is golden brown.
-
A delicious plate of eggs, creamy potatoes, sausage and sticky mozzarella.
Servings: 8 ServingCalories:475kcalTotal Fat:34gSaturated Fat: 10gCholesterol:84mgSodium:1011mgPotassium:602mgTotal Carbohydrate:14gDietary Fiber: 3gSugars: 1gProtein:19gVitamin A: 637IUVitamin C: 42.12mgCalcium: 41mgIron: 1.25mg
Note
- The amount of red pepper flakes can be changed to suit your taste.
- If you don't have mozzarella, you can use any other type of cheese you prefer.
- You may prepare this frittata in advance and reheat it later.
- You may add peppers, mushrooms, or spinach to the frittata, among other veggies.
