Banana Dessert Recipe offers a delightful combination of natural sweetness and creamy texture that satisfies any craving. Bananas are versatile, pairing well with chocolate, caramel, and spices. Below, we present a carefully curated collection of easy-to-make banana dessert recipe that combine traditional favorites and innovative new ideas. Each dessert recipe is designed to bring out the best in this beloved fruit.
Banana Dessert Recipe
Banana Dessert Recipe are a versatile ingredient that can be used in a wide range of desserts, from classic banana pudding to innovative banana dump cakes and healthy banana bars whether you're looking for a quick and easy dessert or a rich and comforting treat, bananas offer a delicious and nutritious option for any occasion.
Ingredients
Instructions
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Heat the milk in a saucepan over low heat, being careful not to boil it.
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Dissolve the gelatin powder in 1/2 cup of water in a separate saucepan. Stir well until fully dissolved.
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In a blender, combine the banana, biscuits, sugar, and warm milk. Blend until smooth and creamy.
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Add the dissolved gelatin to the blender with the banana mixture and blend again.
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Pour half of the banana mixture into a greased mold or pan. To set, let it sit in the fridge for approximately half an hour.
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In a clean blender, mix the remaining banana mixture with the cocoa powder until smooth.
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Pour the chocolate mixture over the chilled banana layer in the mold.
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Chill the pudding in the refrigerator for at least 4 hours, or until completely set.
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Top with a dusting of cocoa powder or a little bit of chocolate sauce.
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Enjoy your delicious banana and chocolate pudding.
Servings: 6 ServingCalories:334kcalTotal Fat:13gSaturated Fat: 6gCholesterol:11mgSodium:202mgPotassium:430mgTotal Carbohydrate:60gDietary Fiber: 2gSugars: 24gProtein:5gVitamin A: 1107IUVitamin C: 10mgCalcium: 100mgIron: 2mg
Note
For a richer flavor, use whole milk.
Adjust the sugar to your preference, depending on the sweetness of your bananas.
You can add other ingredients to the pudding, such as chopped nuts, chocolate chips, or whipped cream.
If you don't have a blender, you can crush the biscuits finely and mix all the ingredients together thoroughly in a bowl. There will be a little less smoothness to the texture.
For easier unmolding, use a silicone mold.
