Include in Print View:

Beef Onion Stir-Fry

Beef Onion Stir-Fry

Beef Onion Stir-Fry dish is simple with the right ingredients, technique, and a few basic tips. Whether you're whipping up a quick weeknight meal or impressing guests, this delicious main course is sure to please. Have fun customizing the recipe to suit your taste preferences, and don't forget to pair it with your favorite main course for a complete and delicious meal.

Beef Onion Stir-Fry
    Prep Time 20 mins
    Cook Time 10 mins
    Total Time 30 mins
    Cooking Method:
    Cuisine:
    Courses:
    Servings: 4
    Calories: 262
    Best Season: Suitable throughout the year
    Description

    Beef Onion Stir-Fry is a classic dish that combines tender beef and aromatic onions in a delicious sauce this dish is quick to prepare, making it the perfect option for a weeknight dinner that you can enjoy at home.

    Ingredients
    • 350 grams Beef thinly sliced
    • 2 cup Soy sauce
    • 2 tablespoons Cornstarch
    • 1 tablespoons Vinegar
    • 1 tablespoons Sesame oil
    • Salt to taste
    • Sunflower oil
    • 1 tablespoons Oyster sauce
    • Freshly ground black pepper to taste
    • 2 cup Water mixed
    • 1 tablespoons Cold water
    • 1 cup Sugar
    • Chives chopped
    • 2 Cloves garlic minced
    Instructions
    1. 1

      In a bowl, marinate the beef slices with 1 cup of soy sauce, 1 tbsp of cornstarch, vinegar, sesame oil, and a pinch of salt. Give it a minimum of 30 minutes.

    2. 2

      In a wok or large skillet, heat some sunflower oil over high heat. Add the chopped garlic and boil once fragrant.

    3. 3

      Add the marinated beef slices and stir-fry until they are cooked through.

    4. 4

      In a separate bowl, mix the remaining soy sauce, oyster sauce, vinegar, black pepper, and water-cornstarch mixture. Pour this sauce into the wok with the beef.

    5. 5

      Add the sugar and stir well. If necessary, add more salt and pepper to the spice.

    6. 6

      Cook until the sauce thickens and coats the beef nicely.

    7. 7

      Finally, garnish with chopped chives and serve hot with steamed rice.

    8. 8

      Enjoy your delicious stir-fried beef with oyster sauce! Let me know if you need any more help.

    Nutrition Facts

    Servings: 4 ServingCalories:262kcalTotal Fat:11gSaturated Fat: 3gTrans Fat: 0.19gCholesterol:60mgSodium:792mgPotassium:450mgTotal Carbohydrate:10gDietary Fiber: 1.1gSugars: 2gProtein:26gVitamin A: 82IUVitamin C: 5mgCalcium: 52mgIron: 1.5mg

    Note
    • If you add too much beef at once, it will steam instead of stir-fry. Work in batches if necessary.
    • This is key for a good stir-fry. The high heat will sear the beef and create a delicious crust.
    • You want the beef to be cooked through but still juicy. Overcooked beef will be tough and dry.
    • Increase the sugar if you'd like your sauce to be sweeter. Increase the amount of black pepper if you want your sauce hotter.
    • This stir-fry is delicious with steamed rice, noodles, or vegetables.
    Keywords: Beef Onion Stir-Fry,Easy Beef Stir-Fry,Beef Onion Recipe,Chinese Beef Onion Stir-Fry,Simple Beef Stir-Fry
    Read it online: https://cookieandkatie.com/recipe/beef-onion-stir-fry/
    Jessica Maraite
    A Food Blogger

    Eating is a shared experience, a delight, and a passion for me. I think it's important to consume tasty, nutritious food that tastes wonderful. My meals are easy to make and work with a variety of schedules. You'll discover protein-rich main meals, keto breakfasts, low-carb supper ideas, and more!