Best Mojito Recipe a timeless cocktail originating from Cuba, is celebrated for its refreshing combination of mint, lime, and rum. Combines precise technique with high-quality ingredients. Whether you adhere to the classic recipe or explore creative variations, the Mojito remains a beloved cocktail that continues to delight. You can create your own signature mojito, ensuring that every cup is a refreshing testament to this famous drink.
Best Mojito Recipe
Best Mojito Recipe is a classic cocktail that has captured the hearts of many with its refreshing blend of mint, lime, rum and soda originating in Cuba, this drink is a staple in many bars and homes around the world, ensuring that every glass is a refreshing testament to this famous drink.
Ingredients
Instructions
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In a small cup, put a spoonful of sugar. Add water and mix well until the sugar dissolves completely.
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Add dried malva flowers and 1/5 cup of water. Leave it for half an hour.
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Filter the mixture into another bowl to separate the water from the molokhiya leaves.
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Pour the filtered molokhiya water into a mold. Add a little lemon juice until the color turns pink. Place the mold in the refrigerator until it cools.
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In a cup, add the juice of half a lemon and 8 mint leaves.
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Add the dissolved sugar solution and mash well with a spoon to release the flavors.
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Add 1/5 tablespoon of Vento to the mint and lemon mixture.
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Add iced pink molokhiya water. Add a handful of ice cubes. Place half a lemon (without seeds) in the cup.
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Pour your choice of soda, either lemon soda or sparkling water, into the cup.
Servings: 1 ServingCalories:242kcalTotal Fat:3gSaturated Fat: 1gCholesterol:12mgSodium:35mgPotassium:171mgTotal Carbohydrate:22gDietary Fiber: 3gSugars: 9gProtein:4gVitamin C: 46mgCalcium: 126mgIron: 1mg
Note
- Vento is a type of herbal liqueur that can add a unique flavor to the tea.
- If you don't have it, you can omit it or substitute it with another herbal liqueur or even a simple syrup.
- The amount of lemon juice can be adjusted to taste.
- Some people may prefer more or less tartness in their tea.
